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    Glycosylation of Epigallocatechin Gallate by Engineered Glycoside Hydrolases from <i>Talaromyces amestolkiae</i>: Potential Antiproliferative and Neuroprotective Effect of These Molecules by Juan A. Méndez-Líter, Ana Pozo-Rodríguez, Enrique Madruga, María Rubert, Andrés G. Santana, Laura I. de Eugenio, Cristina Sánchez, Ana Martínez, Alicia Prieto, María Jesús Martínez

    Published 2022-07-01
    “…Two mutagenic variants, a glycosynthase engineered from a β-glucosidase (BGL-1-E521G) and a thioglycoligase from a β-xylosidase (BxTW1-E495A), both from the ascomycete <i>Talaromyces amestolkiae</i>, were used to synthesize three novel epigallocatechin gallate (EGCG) glycosides. EGCG is a phenolic compound from green tea known for its antioxidant effects and therapeutic benefits, whose glycosylation could increase its bioavailability and improve its bioactive properties. …”
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  17. 857

    Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-<i>O</i>-gallate Stearyl Derivatives in Non-Aqueous Systems by Chengyu Jiang, Li Wang, Xin Huang, Song Zhu, Chaoyang Ma, Hongxin Wang

    Published 2021-08-01
    “…Vinyl stearate was added to enzymatic transesterification of (−)-Epigallocatechin-3-<i>O</i>-gallate (EGCG) to enhance its lipophilicity and antioxidant ability in a non-aqueous system. …”
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