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  1. 1
    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks by Dewi, Eko Nurcahya, Tassakka, Asmi Citra Malina A.R., Yuwono, Mochammad, Suyono, Eko Agus, Purnamayati, Lukita, Alam, Jamaluddin Fitrah

    Published 2022
    “…Hasanuddin University Department of Food Science and Technology…”
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  2. 2
    Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition

    Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition by Hakiki, Dini Nur, Fauziyyah, Athiefah, Wijanarti, Sri, Pribadi, Nabila Aisya Putri, Hidayah, Nur

    Published 2022
    “…Hasanuddin University Department of Food Science and Technology…”
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    Article

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