Showing 1 - 20 results of 145 for search 'Herb Eber~', query time: 2.49s Refine Results
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    Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová

    Published 2020-08-01
    “…The tested beers were enriched with ethanol extracts of medicinal herbs (ribwort plantain, small leaved linden, purple coneflower, chamomile, sage) so that the sensory characters of the supplemented herbal extract created only an accompanying perception and the malt and hop flavour of beer was preserved. …”
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    New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties by Saša Despotović, Viktor Nedović, Nada Lakić, Miomir Nikšić, Ida Leskošek-Čukalović

    Published 2010-01-01
    “…Ganoderma is particularly important because of its unique functional properties and sensory compatibility with beer. Products obtained like this could fulfill several goals: developing novel beer types, developing products with health-promoting properties that meet market needs and eventually gain new beer consumers. …”
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    Functional Beer—A Review on Possibilities by Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević

    Published 2020-08-01
    “…Health-related issues and a general wish for healthier lifestyles has resulted in increased demand for functional beers. The addition of different herbs or adjuncts in wort or beer has been known for centuries. …”
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    Pharmacokinetic and pharmacodynamic herb-drug interactions—part I. Herbal medicines of the central nervous system by Szilvia Czigle, Milan Nagy, Přemysl Mladěnka, Jaroslav Tóth, the OEMONOM.

    Published 2023-11-01
    “…Therefore, the potential occurrence of herb-drug interactions is even more probable than for drug-drug interactions. …”
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    Formononetin, a Beer Polyphenol with Catabolic Effects on Chondrocytes by María Guillán-Fresco, Eloi Franco-Trepat, Ana Alonso-Pérez, Alberto Jorge-Mora, Verónica López-López, Andrés Pazos-Pérez, María Piñeiro-Ramil, Rodolfo Gómez

    Published 2023-06-01
    “…Beer consumption has been identified as a risk factor for osteoarthritis (OA), a rheumatic disease characterised by cartilage degradation, joint inflammation, and eventual joint failure. …”
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    Functional traits of broad-leaved monocot herbs in the understory and forest edges of a Costa Rican rainforest by Philip W. Rundel, Arielle M. Cooley, Katharine L. Gerst, Erin C. Riordan, M. Rasoul Sharifi, Jennifer W. Sun, J. Alexandra Tower

    Published 2020-10-01
    “…Broad-leaved monocot herbs are widespread and dominant components of the shaded understories of wet neotropical forests. …”
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    Intravenous lipid emulsion therapy for cardiac arrest and refractory ventricular tachycardia due to multiple herb intoxication by Sangsoo Han, Hoon Lim, Hyun Noh

    Published 2019-12-01
    “…However, many herbs can be toxic and even life-threatening. If refractory ventricular tachycardia (VT) is caused by herbal products and shows no response to conventional therapy, intravenous lipid emulsion (ILE) therapy can be considered. …”
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    Effects of ten traditional Chinese herbs on immune response and disease resistance of Sciaenops ocellatus (Actinopterygii: Perciformes: Sciaenidae) by T. Pan, M. Yan, S. Chen, X. Wang

    Published 2013-03-01
    “…Background. Traditional Chinese herbs (TCHs) are widely used for improving non-specific immunity of fish in aquaculture. …”
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    Effect of feeding wormwood herb (Artemisia absinthium Linn.) added total mixed ration on wool production and quality in sheep by Yasir Afzal Beigh, Abdul Majeed Ganai, Asif Hassan Sofi, Zulfiqarul Haq

    Published 2022-10-01
    “…It was concluded that incorporation of 4.50% wormwood herb with 0.60% of EFE in diet of sheep resulted in better wool growth economically with no adverse effect on quality.…”
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    An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends by Mirella Nardini

    Published 2023-04-01
    “…The current knowledge concerning the effect of the addition of adjuncts in the form of fruit, vegetables, herbs, and natural foods on the polyphenol content, antioxidant properties, and phenolic profile of beer is reviewed, with an outline of the emerging trends in brewing processes. …”
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    Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves by Cuixia Jiang, Quanmin Dong, Xiaoping Xin, Abraham Allan Degen, Luming Ding

    Published 2022-08-01
    “…Chinese traditional herbs are used widely as feed supplements to improve the immune response and antioxidant capacity of livestock. …”
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    Interactions of 172 plant extracts with human organic anion transporter 1 (SLC22A6) and 3 (SLC22A8): a study on herb-drug interactions by Hang Lu, Zhiqiang Lu, Xue Li, Gentao Li, Yilin Qiao, Robert P. Borris, Youcai Zhang

    Published 2017-05-01
    “…Background Herb-drug interactions (HDIs) resulting from concomitant use of herbal products with clinical drugs may cause adverse reactions. …”
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