Utilization of complementary therapy in midwife services in the City of Surabaya by Nova Elok Mardliyana, Irma Maya Puspita, Annisa’ Wigati Wigati Rozifa

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Chemical Composition and Repellent Activity of Methyl Cinnamate-Rich Basil (Ocimum basilicum) Essential Oil by Azhari H. NOUR, Abeer A İDRİS, Omer ISHAG, Abdurahman NOUR

“…Basil (Ocimum basilicum L.) is an important culinary herb and essential oil source widely recognized worldwide. …”

POSSIBILITIES OF ENVIRONMENTALLY ACCEPTABLE CONTROL METHODS AGAINST ECONOMICALLY IMPORTANT SLUGS WITH EMPHASIS ON THE RESULTS OF DOMESTIC RESEARCHES OF CONTROLLING ARIONIDAE SLUGS by Žiga Laznik, Stanislav Trdan

“…They cause economic damage to the vegetables, crops, fruit trees, shrubs, grasses, herbs and ornamental plants. First reports of slugs control are dating from the early 20th century. …”
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Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case by Michal Gillon-Keren, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, Amir Tirosh, Dror Dicker, Oren Froy, Eli Gordon, Anat Chavia Ben-Yosef, Lesley Nitsan, Hava Altman, Moran Blaychfeld-Magnazi, Ronit Endevelt

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Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry by Anton Slavov, Hristo Spasov, Rada Dinkova, Petko Denev, Ivayla Dincheva, Mariyana Georgieva Topuzova, Vesela Chalova

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