Showing 1 - 20 results of 227 for search 'Indonesian Coffee and Cocoa Research Institute', query time: 0.17s Refine Results
  1. 1
    Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

    Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans by Hasbi Mubarak Suud

    Published 2023-12-01
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  2. 2
    Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods

    Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods by Bayu Setyawan, Taryono ., Suyadi Mitrowihardjo

    Published 2016-08-01
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  3. 3
    Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

    Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling by Fakhrusy Zakariyya, Teguh Iman Santoso, Soetanto Abdoellah

    Published 2022-12-01
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  4. 4
    Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk

    Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk by Muhammad Iqbal Fatwa, Hendy Firmanto, Dwi Indarti, Bambang Piluharto, Yudi Aris Sulistyo, Muhammad Reza, Mohammad Munal Ula, Aditya Dwiki Dharmawan

    Published 2024-04-01
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  5. 5
    Performance and suggested alternative strategies in developing Indonesian cocoa export business

    Performance and suggested alternative strategies in developing Indonesian cocoa export business by Bambang Dradjat, Herman Herman

    Published 2009-08-01
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  6. 6
    Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

    Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology by D.M.H. A.H. Farah, Zaibunnisa, A.H Zaibunnisa, A.H, Misnawi Jati

    Published 2012-05-01
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  7. 7
    Existence of entomopathogen fungi, Beauveria bassiana as an endophyte in cacao seedlings

    Existence of entomopathogen fungi, Beauveria bassiana as an endophyte in cacao seedlings by Endang Sulistyowati, Febrilia Nur AINI

    Published 2015-12-01
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  8. 8
    Estimating the Volatility of Cocoa Price Return with ARCH and GARCH Models

    Estimating the Volatility of Cocoa Price Return with ARCH and GARCH Models by Lya Aklimawati, Teguh Wahyudi

    Published 2013-08-01
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  9. 9
    Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees

    Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees by Purwanto ., Eko Handayanto, Didik Suprayogo, John Bako Baon, Kurniatun Hairiah

    Published 2007-05-01
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  10. 10
    Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase

    Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase by Fakhrusy Zakariyya, Didik Indradewa

    Published 2018-12-01
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  11. 11
    Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

    Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.) by Indah Anita Sari, Sobir ., Irvan Faizal, Agung Wahyu Susilo, Marcelinus A.S, Adhiwibawa ., R.A.P. Nugroho

    Published 2016-12-01
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  12. 12
    Morphological and Molecular Identification of Helopeltis Species on Cocoa from Kaliwining Experimental Station, Jember, Indonesia

    Morphological and Molecular Identification of Helopeltis Species on Cocoa from Kaliwining Experimental Station, Jember, Indonesia by Gracia Melsiana Aldini, Anisa Aulia Rahma, Aris Budiman

    Published 2023-08-01
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  13. 13
    Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsari research station, East Java)

    Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsa... by Retno Hulupi, Surip Mawardi, Yusianto Yusianto

    Published 2012-08-01
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  14. 14
    Solar energy efficiency of cocoa clones cultivated under three species of shade trees.

    Solar energy efficiency of cocoa clones cultivated under three species of shade trees. by Oscar Regazzoni, Yogi Sugito, Agus Suryanto, A. Adi Prawoto

    Published 2015-04-01
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  15. 15
    Biological Control of Cocoa Pod Borer (Conopomorpha cramerella Snell) Using Egg Parasitoids of Trichogrammatoidea bactrae fumata in East Java

    Biological Control of Cocoa Pod Borer (Conopomorpha cramerella Snell) Using Egg Parasitoids of Trichogrammatoidea bactrae fumata in East Java by Dwi Suci Rahayu, Endang Sulistyowati

    Published 2018-03-01
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  16. 16
    Digital Imaging-Assisted Characterization of Plants’ Morphological Features for the Identification of Robusta Coffee Clones.

    Digital Imaging-Assisted Characterization of Plants’ Morphological Features for the Identification of Robusta Coffee Clones. by Miftahur Rizqi Akbar, Ari Wibowo, Reni Kuswanazia, Abdul Malik

    Published 2024-12-01
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  17. 17
    Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana

    Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana by Jacob Obodai, Paul Kitson Baffour Asamoah, Joseph Edusei

    Published 2018-08-01
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  18. 18
    Effectiveness of antioxidants on in vitro regeneration of Musa paradisiaca var. raja to prevent browning and enhance embryo development

    Effectiveness of antioxidants on in vitro regeneration of Musa paradisiaca var. raja to prevent browning and enhance embryo development by Putri Aisiyya Qutlana Munawaroh, Sulistyani Pancaningtyas, Mukhamad Su'udi

    Published 2024-08-01
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  19. 19
    Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

    Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping by Yusianto ., Dwi Nugroho

    Published 2014-08-01
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  20. 20
    Cocoa Production as Affected by Shade Tree Species and Soil Quality

    Cocoa Production as Affected by Shade Tree Species and Soil Quality by Tria Yulianti, Soetanto Abdoellah, Didik Suprayogo, Niken Puspita Sari

    Published 2018-08-01
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