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101
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
Published 2020-06-01“…Research Institute of Food Science and Technology…”
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102
Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp
Published 2023-02-01“…Research Institute of Food Science and Technology…”
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103
Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris)
Published 2022-11-01“…Research Institute of Food Science and Technology…”
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104
Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20)
Published 2012-06-01“…Research Institute of Food Science and Technology…”
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105
Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils
Published 2023-12-01“…Research Institute of Food Science and Technology…”
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106
Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology
Published 2023-02-01“…Research Institute of Food Science and Technology…”
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107
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Published 2023-06-01“…Research Institute of Food Science and Technology…”
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108
Towards a better understanding of Artemisia vulgaris: botany, phytochemistry, pharmacological and biotechnological potential
Published 2018“…Canadian Institute of Food Science and Technology (CIFST)…”
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