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1
Pistachio nut diffusion in Spain: Growth models
Published 2023-02-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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2
Animal welfare of embryos and newly hatched chicks: A review
Published 2023-05-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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3
Effects of dietary supplementation with garlic powder (Allium sativum L.) on broiler performance, carcass traits, lymphoid organ development and intestinal biometrics
Published 2023-10-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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4
Impact of water temperature and structural parameters on the hydraulic labyrinth-channel emitter performance
Published 2014-06-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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5
A review on oak decline: The global situation, causative factors, and new research approaches
Published 2023-10-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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6
Larvicidal effect of an N-isobutyl-(2E,4E,8Z,10E/Z)-dodecatetraenamides-rich extract of Salmea scandens on fall armyworm
Published 2023-10-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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7
Short communication. Lumber yield and production time in sawmilling of pallets in Durango, Mexico
Published 2013-12-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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8
Analysis of operating speed and power consumption of a gear-driven rotary planting mechanism for a 12-kW six-row self-propelled onion transplanter
Published 2023-07-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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9
Multidimensional analysis of the factors affecting the organizational and managerial structure of state forest management: Türkiye example
Published 2023-06-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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10
Metabolic level recognition of progesterone in dairy Holstein cows using probabilistic models
Published 2014-05-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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11
Zinc and phosphorus availability to wheat as affected by humic substances in calcareous and siliceous growth media
Published 2023-06-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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12
Conflicts and future scenarios of land use in eastern Mexico
Published 2022-10-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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13
Mathematical system based on taper functions for distribution by structural product of culms in three giant bamboo taxa
Published 2023-06-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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14
Feeding formaldehyde-treated sesame meal to lactating Murciano-Granadina goats: implications on milk yield and composition, digestibility, rumen fermentation, and blood metabolites
Published 2024-01-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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15
Traditional knowledge and use of wild mushrooms with biocultural importance in the Mazatec culture in Oaxaca, Mexico, cradle of the ethnomycology
Published 2023-03-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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16
Sustainability and growth: Evidence from Spanish wine industry
Published 2023-05-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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17
Experts’ opinion on the sustainable use of nematicides in Mediterranean intensive horticulture
Published 2023-12-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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18
Modelling seedling emergence of Amaranthus retroflexus affected by soil depth
Published 2023-05-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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19
Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams
Published 2023-04-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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20
Bayesian analysis of additive and non-additive genetic variances of body weight gain traits in crossbred population of Japanese quail
Published 2022-04-01“…Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria…”
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