Showing 221 - 240 results of 590 for search 'Instituto de Tecnologia de Alimentos (ITAL)', query time: 0.43s Refine Results
  1. 221
    Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp.

    Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp. by Danielle de Bem Luiz, Carlos Danger Ferreira e Silva, Simone Rodrigues Campelo, Viviane Rodrigues Verdolin dos Santos, Leandro Kanamaru Franco de Lima, Patrícia Costa Mochiaro Soares Chicrala, Marina Keiko Pieroni Iwashita

    Published 2017-06-01
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  2. 222
    Lista de verificação de boas práticas ambientais para serviços de alimentação: elaboração, validação de conteúdo e confiabilidade interavaliadores

    Lista de verificação de boas práticas ambientais para serviços de alimentação: elaboração, validação de conteúdo e confiabilidade interavaliadores by Luciléia Granhen Tavares Colares, Verônica de Oliveira Figueiredo, Aline Alves Ferreira, Aline Gomes de Mello de Oliveira

    Published 2018-02-01
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  3. 223
    Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil

    Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil by Ângelo Paggi Matos, Anastácio Castelo Matos, Elisa Helena Siegel Moecke

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  4. 224
    Nutritional quality of commercial butters

    Nutritional quality of commercial butters by Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Franciele Pozzebon Pivetta, Vinicius do Amaral Flores, Neila Silvia Pereira dos Santos Richards

    Published 2021-09-01
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  5. 225
    Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products

    Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products by Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio

    Published 2023-08-01
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  6. 226
    Enhancing the quality attributes of salad dressing by incorporating Gac aril as a biologically active ingredient

    Enhancing the quality attributes of salad dressing by incorporating Gac aril as a biologically active ingredient by Phisut Naknaen, Nuttanapat Chinnapitiwong, Peimika Kruayoo

    Published 2018-08-01
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  7. 227
    Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais

    Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais by Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Ronaldo Veloso Naves, Maria Margareth Veloso Naves

    Published 2014-09-01
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  8. 228
    Knowledge and good food handling practices for products of animal origin in the home setting

    Knowledge and good food handling practices for products of animal origin in the home setting by Eduarda de Cássia Lima Brugeff, Fernando de Almeida Borges, Daniele Bier

    Published 2023-11-01
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  9. 229
    Nota Científica: ultrafiltração de efluente da indústria de laticínios para recuperação de nutrientes: efeito da pressão e da velocidade tangencial Scientific Note: ultrafiltration of effluents from a dairy industry for nutrient recovery: effect of pressure and tangential velocity

    Nota Científica: ultrafiltração de efluente da indústria de laticínios para recuperação de nutrientes: efeito da pressão e da velocidade tangencial Scientific Note: ultrafiltration... by Vandré Barbosa Brião, Célia Regina Granhen Tavares

    Published 2012-12-01
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  10. 230
    Método de análise isotópica (δ13C) e limite de legalidade em néctar de laranja Isotopic analysis (δ13C) method and legal limit in orange nectar

    Método de análise isotópica (δ13C) e limite de legalidade em néctar de laranja Isotopic analysis (δ13C) method and legal limit in orange nectar by Ricardo Figueira, Andressa Milene Parente Nogueira, Carlos Ducatti, Waldemar Gastoni Venturini Filho, Martha Maria Mischan, Evandro Tadeu da Silva

    Published 2011-09-01
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  11. 231
    Experimental design and response surface methodology applied to the dielectric properties of hydroalcoholic solutions containing sodium chloride

    Experimental design and response surface methodology applied to the dielectric properties of hydroalcoholic solutions containing sodium chloride by Anderson dos Santos Morais, João Jorge Ribeiro Damasceno, Carlos Henrique Ataíde

    Published 2018-06-01
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  12. 232
    Rotulagem nutricional: você sabe o que está comendo?

    Rotulagem nutricional: você sabe o que está comendo? by Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges

    Published 2012-11-01
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  13. 233
    Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

    Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration by Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker

    Published 2017-05-01
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  14. 234
    Aceitabilidade de barra de cereais potencialmente probiótica

    Aceitabilidade de barra de cereais potencialmente probiótica by Gustavo Almeida Bastos, Elinalva Maciel Paulo, Ana Cristina Nascimento Chiaradia

    Published 2014-06-01
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  15. 235
    Selection of the conveyor belt material for edible film production by a continuous casting process

    Selection of the conveyor belt material for edible film production by a continuous casting process by Jimena Elizabeth Gamboni, María Verónica Colodro, Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi

    Published 2021-04-01
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  16. 236
    Perfil de deformação de embalagens em função da variação da pressão efetiva Package deformation profile as a function of the variation in effective pressure

    Perfil de deformação de embalagens em função da variação da pressão efetiva Package deformation profile as a function of the variation in effective pressure by Maria Isabel Berto, Camila B. Kaihatu, Luis E. V. Alves Jr., Alfredo A. Vitali

    Published 2011-12-01
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  17. 237
    Perfil microbiológico del queso de aro consumido en la Cañada Oaxaqueña

    Perfil microbiológico del queso de aro consumido en la Cañada Oaxaqueña by Lucio GONZÁLEZ-MONTIEL, Melitón Jesús FRANCO-FERNÁNDEZ

    Published 2015-09-01
    “…Instituto de Tecnologia de Alimentos (ITAL)…”
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  18. 238
    Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics

    Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics by Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano

    Published 2022-09-01
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  19. 239
    Application of guava leaf extract on hard candy to inhibit upper respiratory tract infection caused by bacteria

    Application of guava leaf extract on hard candy to inhibit upper respiratory tract infection caused by bacteria by Yuniwaty Halim, Ni-Hsi Day, Hardoko Hardoko

    Published 2022-08-01
    “…Instituto de Tecnologia de Alimentos (ITAL)…”
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  20. 240
    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development by Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

    Published 2023-12-01
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