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101
Teaching sensory science to practitioners can change what we eat
Published 2020-12-01“…Intellect…”
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102
Scale in passing: Re-calibrating narrowness through spatial interventions
Published 2023-01-01“…Intellect…”
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103
Behavioral Artifacts: What is an Artifact? Or Who Does it?
Published 2007-03-01“…Intellect…”
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104
An Enlarged Pragmatist Inquiry Paradigm for Methodological Pluralism in Academic Design Research
Published 2008-03-01“…Intellect…”
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105
Introducing the Nordes special issue on Experiments in Design Research: Expressions, Knowledge, Critique
Published 2014-03-01“…Intellect…”
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106
Do and Think and Play and Show and Tell: Artefacts All the Time
Published 2007-09-01“…Intellect…”
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107
Effects on skills and knowledge of a sensory teaching program for culinary students
Published 2022-11-01“…Intellect…”
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108
Le Corbusier's Postcard Collection: Poetical Assemblage as a “Porous” Classification System
Published 2017-03-01“…Intellect…”
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109
Show and Tell: Accessing and Communicating Implicit Knowledge Through Artefacts
Published 2007-09-01“…Intellect…”
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110
A Solution to the Back and Forth Problem in the Design Space Forming Process: A Method to Convert Time Issue to Space Issue
Published 2008-03-01“…Intellect…”
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111
Citizen way: Co-created citizen science meets convivial food design
Published 2023-05-01“…Intellect…”
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112
Familiarity trumps playfulness: Exploring children’s preferences for playful design of vegetables
Published 2020-12-01“…Intellect…”
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113
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114
The True Benefits of Designing Design Methods
Published 2014-03-01“…Intellect…”
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115
Human 2.0: Homo-Petroleosus Becomes Homo-Solarus
Published 2008-09-01“…Intellect…”
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116
The Tenuous Relationship Between Design and Innovation
Published 2007-09-01“…Intellect…”
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117
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118
The Chinese Game Room: Play, Productivity, and Computing at Their Limits
Published 2008-06-01“…Intellect…”
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119
Productivity and Play in Organizations: Executive Perspectives on the Real-World Organizational Value of Immersive Virtual Environments
Published 2008-06-01“…Intellect…”
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120
Umami taste as a driver for sustainable eating
Published 2022-11-01“…Intellect…”
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