-
1
Sustainability, health and consumer insights for plant-based food innovation
Published 2020-12-01“…Intellect…”
Get full text
Article -
2
Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens
Published 2022-11-01“…Intellect…”
Get full text
Article -
3
-
4
Making sense of dress: On sensory perspectives of wardrobe research
Published 2018-06-01“…Intellect…”
Get full text
Article -
5
-
6
Commentary: ‘Experiments all the way in programmatic design research’ revisited
Published 2019-12-01“…Intellect…”
Get full text
Article -
7
Adding some zest to product development articles: How food technology findings can spark designers’ interest
Published 2024-03-01“…Intellect…”
Get full text
Article -
8
-
9
Translations: Artifacts from an Actor-Network Perspective
Published 2007-03-01“…Intellect…”
Get full text
Article -
10
Elements of a shared theory of science for design
Published 2018-06-01“…Intellect…”
Get full text
Article -
11
Investigating design-based learning ecologies
Published 2019-12-01“…Intellect…”
Get full text
Article -
12
Decoration and Durability: Ornaments and their “appropriateness” from fashion and design to architecture
Published 2014-06-01“…Intellect…”
Get full text
Article -
13
-
14
-
15
Contested definitions of digital agri-food system transformation: A webpage and network analysis
Published 2023-04-01“…Intellect…”
Get full text
Article -
16
Le Corbusier’s Postcard Collection: Poetical Assemblage as a “Porous” Classification System
Published 2017-03-01“…Intellect…”
Get full text
Article -
17
-
18
Consumer acceptance of edible insects and design interventions as adoption strategy
Published 2019-04-01“…Intellect…”
Get full text
Article -
19
The Aesthetics Steps: Differentiated Approaches to Spatial Aesthetics
Published 2014-06-01“…Intellect…”
Get full text
Article -
20
What to practise in design research? An interview with Erling Björgvinsson
Published 2021-12-01“…Intellect…”
Get full text
Article