REVISITING THE WAYS OF RUSSIAN CULINARY IDIONYMS TRANSFER INTO ENGLISH by Elena V. Lazutkina, Olga N. Ratueva, Elena P. Efremova, Nadezhda A. Sidorova

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Ultra Processed Foods: A South Asian culinary perspective by Sanjay Kalra, Bharti Kalra, Leepica Kapoor, Nitin Kapoor

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Lentil (Lens culinaris) demonstrations for enhanced productivity at farmers' fields in India by POOJA SAH, ATUL DOGRA, ASHUTOSH SARKER, ADEN AW HASSAN, AQEEL HASAN RIZVI

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Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes by Ruchi Bansal, Ruchi Bansal, Ram Swaroop Bana, Harsh K. Dikshit, Harshita Srivastava, Swati Priya, Sunil Kumar, Muraleedhar S. Aski, N. K. Prasanna Kumari, Sanjeev Gupta, Shiv Kumar

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Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot by Jaclyn L. Albin, Milette Siler, Heather Kitzman

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The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic by Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, Sabrina Paganoni, Amir Tirosh, Rani Polak

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The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley by Ismail, Nurul Ashikin, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Abdul Halim, Norhasmilaalisa

“…Research from past scholars indicated that hotel in Malaysia can be the one stop center for the local and international tourists to get the first hand information about local food specialities. …”
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Optimization Of Integrated Management Model Of Tourism Industry On Culinary Business In Kenjeran Tourism Region Surabaya by R Agus Baktiono, Wahyudiono Wahyudiono, Eman Setiawan, Soebandi Soebandi

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Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians by Kate Donovan, Olivia W. Thomas, Ty Sweeney, Tyler J. Ryan, Sonja Kytomaa, Molly Zhao, Wayne Zhong, Michelle Long, Iniya Rajendran, Suzanne Sarfaty, Carine Lenders

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Assessing the Stability of Herbicide-Tolerant Lentil Accessions (<i>Lens culinaris</i> Medik.) under Diverse Environments by Rind Balech, Fouad Maalouf, Somanagouda B. Patil, Karthika Rajendran, Lynn Abou Khater, Diego Rubiales, Shiv Kumar

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Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.) by Haragopal Dutta, Gyan P. Mishra, Muraleedhar S. Aski, Tejas C. Bosamia, Dwijesh C. Mishra, Jyotika Bhati, Subodh Kumar Sinha, Dunna Vijay, Manjunath Prasad C. T., Shouvik Das, Prashant Anupama-Mohan Pawar, Atul Kumar, Kuldeep Tripathi, Ranjeet Ranjan Kumar, Devendra Kumar Yadava, Shiv Kumar, Harsh Kumar Dikshit

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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability by Muraleedhar S. Aski, Gyan Prakash Mishra, Jayanti P. Tokkas, Prachi S. Yadav, Neha Rai, Ruchi Bansal, Akanksha Singh, Sanjeev Gupta, Jitendra Kumar, Ashok Parihar, Shiv Kumar, Vinod Kumar, Ashok Kumar Saxsena, Tapas Ranjan Das, Tapas Ranjan Das, Anil Kumar, Harsh Kumar Dikshit

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Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (<i>Lens culinaris</i> Medik.) by Badreddine Sijilmassi, Abdelkarim Filali-Maltouf, Hassan Boulahyaoui, Aymane Kricha, Kenza Boubekri, Sripada Udupa, Shiv Kumar, Ahmed Amri

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In Vitro and In Vivo Protective Effects of Lentil (<i>Lens culinaris</i>) Extract against Oxidative Stress-Induced Hepatotoxicity by Yeon-Seop Jung, So-Hee Lee, So Young Chun, Dae Hwan Kim, Byung Ik Jang, Man-Hoon Han, Syng-Ook Lee

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An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya by Emily V. Merchant, Emily V. Merchant, Martins Odendo, Norah Maiyo, Ramu Govindasamy, Ramu Govindasamy, Xenia K. Morin, James E. Simon, James E. Simon, Daniel J. Hoffman, Daniel J. Hoffman

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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

“…Nathan I Wood,1 Theresa A Stone,2 Milette Siler,3 Max Goldstein,4 Jaclyn Lewis Albin5 1Department of Internal Medicine, Yale School of Medicine, New Haven, CT, USA; 2Department of Internal Medicine, MedStar Health, Washington, DC, USA; 3Moncrief Cancer Institute, University of Texas Southwestern Medical Center, Fort Worth, TX, USA; 4Digestive Health Center, Yale New Haven Health, New Haven, CT, USA; 5Departments of Internal Medicine and Pediatrics, University of Texas Southwestern Medical Center, Dallas, TX, USACorrespondence: Jaclyn Lewis Albin, Department of Pediatrics, University of Texas Southwestern, Medical Center, 5323 Harry Hines Blvd, Dallas, TX, 75390, USA, Tel +1 214 648 9498, Email Jaclyn.albin@utsouthwestern.eduAbstract: Since the middle of the 20th century, the American food environment has become increasingly ultra-processed. …”
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THE RELATIONSHIP BETWEEN INTEREST IN FOLLOWING ONLINE LEARNING WITH LEARNING OUTCOMES IN BASIC BOGA SUBJECTS DEPARTMENT OF CULINARY ADMINISTRATION IN VOCATIONAL HIGH SCHOOLS by Laili Suhairi, Siti Maryam, Humaira Kinara, Nurul Faudiah, Yuri Gagarin

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Screening the FIGS Set of Lentil (<i>Lens culinaris</i> Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress by Noureddine El haddad, Karthika Rajendran, Abdelaziz Smouni, Nour Eddine Es-Safi, Nadia Benbrahim, Rachid Mentag, Harsh Nayyar, Fouad Maalouf, Shiv Kumar

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Redesigning Recruitment and Engagement Strategies for Virtual Culinary Medicine and Medical Nutrition Interventions in a Randomized Trial of Patients with Uncontrolled Type 2 Diabe... by Molly F. McGuire, Patricia M. Chen, Carolyn Smith-Morris, Jaclyn Albin, Milette D. Siler, Miguel Angel Lopez, Sandi L. Pruitt, Vincent C. Merrill, Michael E. Bowen

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Morpho-biochemical characterization of a RIL population for seed parameters and identification of candidate genes regulating seed size trait in lentil (Lens culinaris Medik.) by Haragopal Dutta, Shivaprasad K. M., Muraleedhar S. Aski, Gyan P. Mishra, Subodh Kumar Sinha, Dunna Vijay, Manjunath Prasad C. T., Shouvik Das, Prashant Anupama-Mohan Pawar, Dwijesh C. Mishra, Amit Kumar Singh, Atul Kumar, Kuldeep Tripathi, Ranjeet Ranjan Kumar, Sanjeev Gupta, Shiv Kumar, Harsh Kumar Dikshit

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