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REVISITING THE WAYS OF RUSSIAN CULINARY IDIONYMS TRANSFER INTO ENGLISH
Published 2022-03-01Get full text
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Ultra Processed Foods: A South Asian culinary perspective
Published 2024-02-01Get full text
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Lentil (Lens culinaris) demonstrations for enhanced productivity at farmers' fields in India
Published 2019-04-01Get full text
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Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes
Published 2023-06-01Get full text
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Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot
Published 2023-06-01Get full text
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The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley
Published 2013“…Research from past scholars indicated that hotel in Malaysia can be the one stop center for the local and international tourists to get the first hand information about local food specialities. …”
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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Published 2023-07-01“…Nathan I Wood,1 Theresa A Stone,2 Milette Siler,3 Max Goldstein,4 Jaclyn Lewis Albin5 1Department of Internal Medicine, Yale School of Medicine, New Haven, CT, USA; 2Department of Internal Medicine, MedStar Health, Washington, DC, USA; 3Moncrief Cancer Institute, University of Texas Southwestern Medical Center, Fort Worth, TX, USA; 4Digestive Health Center, Yale New Haven Health, New Haven, CT, USA; 5Departments of Internal Medicine and Pediatrics, University of Texas Southwestern Medical Center, Dallas, TX, USACorrespondence: Jaclyn Lewis Albin, Department of Pediatrics, University of Texas Southwestern, Medical Center, 5323 Harry Hines Blvd, Dallas, TX, 75390, USA, Tel +1 214 648 9498, Email Jaclyn.albin@utsouthwestern.eduAbstract: Since the middle of the 20th century, the American food environment has become increasingly ultra-processed. …”
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