Selection of Lentil (<i>Lens Culinaris</i> (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis by Md. Aktar-Uz-Zaman, Md. Ashraful Haque, Ashutosh Sarker, Md. Ashraful Alam, Md. Motiar Rohman, Md. Omar Ali, Mariam Abdulaziz Alkhateeb, Ahmed Gaber, Akbar Hossain

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Insights into the Host-Pathogen Interaction Pathways through RNA-Seq Analysis of <i>Lens culinaris</i> Medik. in Response to <i>Rhizoctonia bataticola</i> Infection by Gyan P. Mishra, Muraleedhar S. Aski, Tejas Bosamia, Shiksha Chaurasia, Dwijesh Chandra Mishra, Jyotika Bhati, Atul Kumar, Shaily Javeria, Kuldeep Tripathi, Manju Kohli, Ranjeet Ranjan Kumar, Amit Kumar Singh, Jyoti Devi, Shiv Kumar, Harsh Kumar Dikshit

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“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees by Justin A. Charles, Nathan I. Wood, Stephanie Neary, Jorge O. Moreno, Lindsey Scierka, Benjamin Brink, Xiwen Zhao, Katherine A. Gielissen

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Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (<i>Lens culinaris</i> Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin P... by Gyan P. Mishra, Ankita, Muraleedhar S. Aski, Mechiya Tomuilim Tontang, Priti Choudhary, Kuldeep Tripathi, Ajeet Singh, Ranjeet Ranjan Kumar, Vinutha Thimmegowda, Tsering Stobdan, Atul Kumar, Rakesh Bhardwaj, Shelly Praveen, Devendra Kumar Yadava, Shiv Kumar, Harsh Kumar Dikshit

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“Probably the best meal that I have as yet indulged in” : An American missionary’s description of Korean dishes in 1909 by Bahar Gürsel

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Heat Priming of Lentil (<i>Lens culinaris</i> Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under... by Anjali Bhardwaj, Kumari Sita, Akanksha Sehgal, Kalpna Bhandari, Shiv Kumar, P. V. Vara Prasad, Uday Jha, Jitendra Kumar, Kadambot H. M. Siddique, Harsh Nayyar

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Agro-Morphological Characterization of Lentil Germplasm of Indian National Genebank and Development of a Core Set for Efficient Utilization in Lentil Improvement Programs by Kuldeep Tripathi, Jyoti Kumari, Padmavati G. Gore, Dwijesh C. Mishra, Amit Kumar Singh, Gyan P. Mishra, C. Gayacharan, H. K. Dikshit, Neeta Singh, D. P. Semwal, Reena Mehra, Rakesh Bhardwaj, Ruchi Bansal, J. C. Rana, Ashok Kumar, Veena Gupta, Kuldeep Singh, Ashutosh Sarker

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Genotypic variation in root architectural traits under contrasting phosphorus levels in Mediterranean and Indian origin lentil genotypes by Muraleedhar Aski, Reena Mehra, Gyan Prakash Mishra, Dharmendra Singh, Prachi Yadav, Neha Rai, Venkata Ravi Prakash Reddy, Arun Kumar MB, Renu Pandey, Madan Pal Singh, Gayacharan, Ruchi Bansal, Kuldeep Tripathi, Sripada M. Udupa, Shiv Kumar, Ashutosh Sarker, Harsh Kumar Dikshit

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Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling by Qiuyu Wang, Haifeng Zhang, Wenzheng Zhu, Chunmei Li, Yan Xu, Xiangli Ding, Xiaoyan Zhou

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Effects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs by Wenzheng Zhu, Qiuyu Wang, Yan Xu, Zengyu Hui, Jun Liu, Xiaoyan Zhou

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A comprehensive review on biochemical and technological properties of rye (Secale cereale L.) by Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki

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Genome Assembly and Analysis of the Flavonoid and Phenylpropanoid Biosynthetic Pathways in Fingerroot Ginger (<i>Boesenbergia rotunda</i>) by Sima Taheri, Chee How Teo, John S. Heslop-Harrison, Trude Schwarzacher, Yew Seong Tan, Wei Yee Wee, Norzulaani Khalid, Manosh Kumar Biswas, Naresh V. R. Mutha, Yusmin Mohd-Yusuf, Han Ming Gan, Jennifer Ann Harikrishna

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Design of Virtual Reality for Gonggong Building as a Tourism Information by Nur Ramadhani Safitri, Rahmat Rizal Andhi

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Strategic Sustainable Development With Innovation And Business Model Canvas In SMEs by Restu Millaningtyas, Sudarmiatin Sudarmiatin, Agus Hermawan

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Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies by Xiaoran Liu, Xiaoran Liu, Usune Etxeberria, Usune Etxeberria, Miguel Ruiz-Canela, Miguel Ruiz-Canela

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Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia, Boris Nemzer

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Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties by Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon

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PENATAAN PEDAGANG MAKANAN KAKI LIMA DAN PRAKTEK HYGIENE SANITASI DI PUSAT KULINER PRATISTHA HARSA PURWOKERTO by , HENY SULISTIOWATI, , Prof. dr. Hari Kusnanto, DrPH

“…Pratistha Harsa assosiation is a community based organization that seeks to carry out the role of implementing the supporting and controlling of sanitary hygiene practices internal vendors. Based on descriptions above, the research was to study about implemented public health regulation at the culinary center of Pratistha Harsa and the role of community-based organisations as well as the form of self help organization to increase food sanitary hygiene practices so that people could be protected from foodborne diseases. …”

Conservation and Global Distribution of Onion (<em>Allium cepa</em> L.) Germplasm for Agricultural Sustainability by Kingsley Ochar, Seong-Hoon Kim

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Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics by Elmatsani Huda M., Munarso A. Joni, Rahardjo Yogi P., Benyamin Bonnie O., Sjafrina Noveria, Astuti Puji, Arianto Arief, Lukas Amos, Jusuf Djafar Mochammad

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