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“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees
Published 2023-09-01Get full text
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A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
Published 2023-09-01Get full text
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Design of Virtual Reality for Gonggong Building as a Tourism Information
Published 2023-10-01Get full text
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Strategic Sustainable Development With Innovation And Business Model Canvas In SMEs
Published 2023-06-01Get full text
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Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies
Published 2023-10-01Get full text
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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Published 2017-09-01Get full text
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PENATAAN PEDAGANG MAKANAN KAKI LIMA DAN PRAKTEK HYGIENE SANITASI DI PUSAT KULINER PRATISTHA HARSA PURWOKERTO
Published 2014“…Pratistha Harsa assosiation is a community based organization that seeks to carry out the role of implementing the supporting and controlling of sanitary hygiene practices internal vendors. Based on descriptions above, the research was to study about implemented public health regulation at the culinary center of Pratistha Harsa and the role of community-based organisations as well as the form of self help organization to increase food sanitary hygiene practices so that people could be protected from foodborne diseases. …”
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