The Place of Goose Meat in Turkish Gastronomy by Emel Çirişoğlu

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ANALISIS SWOT DALAM MENENTUKAN STRATEGI PEMASARAN PETAK ENAM SEBAGAI DAYA TARIK WISATA KULINER DI KAWASAN GLODOK JAKARTA by Melly Ramadhani, Nararya Narottama, I Nyoman Sunarta

“…This research examines and analyzes both internal and external factors, including strengths, weaknesses, threats, and opportunities of Petak Enam as a culinary tourism center in the capital city, with the aim of obtaining the appropriate marketing strategy. …”
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Performance and Meat Quality of Intrauterine Growth Restricted Pigs by Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz, Karolina Ferenc, Jarosław Olszewski, Michał Trela, Gilbert Galemba, Mirosław Słowiński, Maria Sady, Dominika Domańska, Zdzisław Gajewski, Romuald Zabielski

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Food futuring in Timor-Leste by David Szanto

“…Conceived within an international development context, TLFIX aimed at building local empowerment, economic development, and social change. …”
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FILM TOURISM: A CASE STUDY OF SUMEDANG AS SUNDANESE CULTURAL PUSEUR by Novian Denny Nugraha, Anggar Erdhina Adi, Sri Mharani Budi Haswati, Dyah Ayu Wiwid Sintowoko

“…As a Sundanese Cultural Puseur (center), Sumedang Regency can arguably increase Local Own-Source Revenues (PAD – Pendapatan Asli Daerah) for the Sumedang Municipal Government. …”
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Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research by Nurul Huda, Nova Rini, Muslikh Muslikh, Slamet Hidayat, Erika Takidah, Dian Permata Sari, Af'idatul Husniyah

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Ecological and socio-cultural factors influencing <it>in situ </it>conservation of crop diversity by traditional Andean households in Peru by Velásquez-Milla Dora, Casas Alejandro, Torres-Guevara Juan, Cruz-Soriano Aldo

“…<p>Abstract</p> <p>Background</p> <p>The Peruvian Andean region is a main center of plant domestication of the world. There, several tuber species were domesticated and the area lodges one of the most important reservoirs of their varieties and wild relatives. …”
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Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization by Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum, Soottawat Benjakul

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Antioxidant and anti-inflammatory activities of Centratherum anthelminticum (L.) Kuntze seed oil in diabetic nephropathy via modulation of Nrf-2/HO-1 and NF-κB pathway by Nida Baig, Rabia Sultan, Shamim Akhtar Qureshi

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Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia by A. Alfira Yuningsih M, Riska Erfiana Putri, Hasse Jubba

“…It is established that halal certification increases demand for halal products, thereby solidifying the halal industry's position as a major participant on the international stage. While the present article centers on the intersection of halal cuisine and tourism, additional extensive research is necessary to cover a multitude of aspects pertaining to the halal sector. …”
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using s... by Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

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Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis by Fatima Qamar, Aisha Sana, Safila Naveed, Shaheen Faizi

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PENGEMBANGAN PEMASARAN BELUT GORENG DENGAN ANALISIS SWOT di Industri Belut Goreng Paguyuban Harapan Mulia Godean, Sleman, D.I.Y by , DWI CAHYO RAKHMAWAN, , Ir. Suharno, M.Eng. M.Eng,Sc.

“…Paguyuban Harapan Mulia was a forum for fried eel industry which market fried eel at Godean Eels Culinary Center. Formulation of the problem encountered was the lack of planning marketing strategies fried eel. …”

High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil by Noureddine El Haddad, Hasnae Choukri, Michel Edmond Ghanem, Abdelaziz Smouni, Rachid Mentag, Karthika Rajendran, Kamal Hejjaoui, Fouad Maalouf, Shiv Kumar

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Effect of Different Levels of Vermicompost and Copper Sulfate on Morphological Characteristics, Yield, and Yield Components of Basil (Ocimum basilicum L.) by Mohammad hossein Aminifard, Mahboobeh Askarian, Mahdi Khayat, Mehdi jahani

“…IntroductionBasil (Ocimum basilicum) is an herbaceous medicinal plant from the Lamiaceae family with a wide range of applications in the culinary, cosmetic, food, perfumery, and medical industries. …”
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Selecting Lentil Accessions for Global Selenium Biofortification by Dil Thavarajah, Alex Abare, Indika Mapa, Clarice J. Coyne, Pushparajah Thavarajah, Shiv Kumar

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Evaluation and identification of advanced lentil interspecific derivatives resulted in the development of early maturing, high yielding, and disease-resistant cultivars under India... by Mohar Singh, Sanjeev Kumar, Reena Mehra, Salej Sood, Nikhil Malhotra, Reena Sinha, Sonika Jamwal, Vikas Gupta

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Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach by Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo

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Establishment of Crops under Minimal Soil Disturbance and Crop Residue Retention in Rice-Based Cropping System: Yield Advantage, Soil Health Improvement, and Economic Benefit by Nazmus Salahin, Mohammad Jahiruddin, Mohammad Rafiqul Islam, Md. Khairul Alam, M. Enamul Haque, Sharif Ahmed, Alaa Baazeem, Adel Hadifa, Ayman EL Sabagh, Richard W. Bell

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Multimarker Panels for Detection of Early Stage Hepatocellular Carcinoma: A Prospective, Multicenter, Case‐Control Study by Teerha Piratvisuth, Tawesak Tanwandee, Satawat Thongsawat, Wattana Sukeepaisarnjaroen, Juan Ignacio Esteban, Marta Bes, Bruno Köhler, Ying He, Magdalena Swiatek‐de Lange, David Morgenstern, Henry Lik‐Yuen Chan

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