Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential ant... by Fathordoobady, Farahnaz, Abd Manap, Mohd Yazid, Selamat, Jinap, Pratap Singh, Anubhav

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Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta... by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.

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The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials by Wan Rosli, W. I., Solihah, M.A., Shazwan, Z.

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The beneficial effects of stingless bee honey from heterotrigona itama against metabolic changes in rats fed with high-carbohydrate and high-fat diet by Nur Zuliani Ramli, Chin, Kok-Yong, Khairul Anwar Zarkasi, Fairus Ahmad

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The role of typeface curvilinearity on taste expectations and perception by Velasco, Carlos, Hyndman, Sarah, Spence, Charles

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Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review by Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna

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Thermal conductivity prediction of fruits and vegetables using neural networks by Hussain, Mohd Azlan, Rahman, M.S.

Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

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Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants by Wan Ibadullah, Wan Zunairah, Aw, Ying Hong, Mahmud @ Ab Rashid, Nor Khaizura, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi, Meor Hussin, Anis Shobirin

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Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas by Ibrahim, N. A., Mustafa, Shuhaimi, Ismail, Amin

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Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

Chemical composition changes of two water apple (Syzygium samaragense) by Shamsuddin, Rosnah, Wong, W. K., Muda, Noraziah, Hassan, Osman

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Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes by Zulkifli, Y., Mohammed Alitheen, Noorjahan Banu, Radu, Son, Yeap, Swee Keong, Bilung, Lesley Maurice, Abdul Rahim, Raha

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Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less by Ab. Rahim, Noridayu, Hii, Yueh Feng, Abas, Faridah, Shaari, Khozirah, Lajis, Nordin

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The protective effect of cocoa (Theobroma cacao L.) in colon cancer by Ranneh, Yazan, Ali, Faisal, Mohd Esa, Norhaizan

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings by Ariffin, Abdul Azis, Mohamud, Y., Karim, Roselina, Boo, Huey Chern, Chin, Nyuk Ling, Che Man, Yaakob

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Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles by Zawawi, Norhasnida, Gangadharan, P., Ahma Zaini, R., Samsudin, Muhamad Gaddafi, Karim, Roselina, Ismail, Maznah

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Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour by Mohd Hanim, Abu Bakr, Chin, Nyuk Ling, Yusof, Yus Aniza

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Physical Characterization of Banana (Musa Paradisiaca) Peel Derived Bioplastic by Huzaisham, Nur Athirah, Marsi, Noraini, Mamat, Hasri

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Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends by Kamarul Zaman, A. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan

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