Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB) od Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar

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Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing od Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

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Keratin based bioplastic film from chicken feathers and its characterization od Ramakrishnan, Navina, Sharma, Swati, Gupta, Arun, Alashwal, Basma Yahya

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Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. od Lubbe, A., Khatib, Alfi, Yuliana, Nancy Dewi, Jinap, Selamat, Verpoorte, Robert

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Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry od Ali, Muhammad Azhar, Shaari, Nor Shazwani, Yamin, Muhammad, Sahar, Amna, Yusof, Yus Aniza

Heat transfer to a horizontal cylinder in a shallow bubble column od Tow, Emily W., Lienhard, John H

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Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice od Aboonabi, Anahita, Rahmat, Asmah, Othman, Fauziah

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Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis od Chong, P. H., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah

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Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles od Abdelkader, Hassani, Hussain, Siti Aslina, Abdullah, Norhafizah, Kamarudin, Suryani, Rosli, Rozita

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Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus) od Yau, Ee Wen, Shamsudin, Rosnah, Muda, Noraziah, Chin, Nyuk Ling, Hassan, Osman

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Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials od Marikkar, Jalaldeen Mohammed Nazrim, Tan, S. J., Salleh, Abu Bakar, Azlan, Azrina, Mohamad Ali, Mohd Shukuri

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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads od Ting, S. R., Loh, Su Peng

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Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions od Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Ding, Phebe, Mohd Ghazali, Hasanah, Ali, Asgar

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Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity od Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi

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Effect of germination on total dietary fiber and total sugar in selected legumes od Megat, R. M. R., Azlan, Azrina, Mohd Esa, Norhaizan

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Anti-proliferation of MDA-MB-231 cells by Averrhoa bilimbi extract is associated with G0/G1 perturbation and mitochondria-mediated apoptosis independent of p53 od Yan, See Wan, Rahmat, Asmah

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Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds od Abdul Rahman, Hafeedza, Saari, Nazamid, Abas, Faridah, Ismail, Amin, Mumtaz, Muhammad Waseem, Abdul Hamid, Azizah

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Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles od Abdelkader, Hassani, Hussain, Siti Aslina, Abdullah, Norhafizah, Kamarudin, Suryani, Rosli, Rozita

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Potential use of rosemary extract to increase the quality and safety of rendered chicken fat od Badrul, S., Jaafar, Ahmad Haniff

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Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.) od Lasekan, Ola, Khatib, Alfi, Abbas, Kassim A.

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