Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed von Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah

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Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties von Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder von Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

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Eco-friendly and biodegradable cellulose hydrogels produced from low cost okara : towards non-toxic flexible electronics von Cui, Xi, Lee, Jaslyn Jie Lin, Chen, Wei Ning

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Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB) von Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar

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Validation of a HPLC/FLD method for quantification of tocotrienols in human plasma von Che, Hui Ling, Tan, Doryn Meam Yee, Meganathan, Puvaneswari, Gan, Yee Lin, Abdul Razak, Ghazali, Fu, Ju Yen

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Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat von Che Man, Yaakob, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni

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Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. von Sahib, Najla Gooda, Abdul Hamid, Azizah, Saari, Nazamid, Abas, Faridah, Pak Dek, Mohd Sabri, Rahim, Mustupha

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Effect of fractional crystallyzation on composition and thermal behavior of coconut oil von Marikkar, Jalaldeen Mohammed Nazrim, Saraf, D., Mat Hashim, Dzulkifly

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FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard von Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Ismail, Amin, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Mustafa, Shuhaimi, Khatib, A.

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Co‐Assembly of Cellulose Nanocrystals and Silk Fibroin into Photonic Cholesteric Films von Guidetti, Giulia, Sun, Hui, Ivanova, Alesja, Marelli, Benedetto, Frka‐Petesic, Bruno

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Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood von Nadiah Ameram, Nur Fakhira Zainol, Siti Roshayu Hassan, Hidayani Jaafar, Arlina Ali, Norliza Julmohammad

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Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity von V., Perumal, A., Khatib, Q. U., Ahmed, B. F., Uzir, F, Abas, S., Murugesu, M. Z., Saiman, R., Primaharinastiti, H., El-Seedi

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Quality characteristics of dehydrated raw Kelulut honey von Yap, Shu Khang, Chin, Nyuk Ling, Yusof, Yus Aniza, Chong, Kar Yeen

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Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam) von Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah

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Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol von Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, Thomas Shean Yaw, Lai, Oi Ming, Kuan, C. H., Phuah, Eng Tong

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Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed von Mohd Ghazali, Hasanah, Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Chai, Kong Fei

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Vitex species: review on phytochemistry and pouch design for nutritional benefits / Nur Rejai Salmah Abdul Hakeem … [et al.] von Abdul Hakeem, Nur Rejai Salmah

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Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments von Azhar, M. A., M.S., Munaim

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An investigation of optimum SiO2 nanolubrication parameters in end milling of aerospace Al6061-T6 alloy von Sayuti, M., Sarhan, Ahmed Aly Diaa Mohammed, Hamdi, M.