Assessment on rheological and texture properties of xylitol-substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

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Isolation and characterization of chromobacterium sp. from lake water at Manipal International University by Sandrasaigaran, Pratheep, Rajandrai, Pavitraa, Mak, Woei Loon, Hasan, Hanan

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Gold nanoparticles reduce food sensation in Caenorhabditis elegans via the voltage-gated channel EGL-19 by Wang, Meimei, Zhang, Zhenzhen, Sun, Ning, Yang, Baolin, Mo, Jihao, Wang, Daping, Su, Mingqin, Hu, Jian, Wang, Miaomiao, Wang, Lei

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Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages by Hazali, Norazlanshah, Ahmad Tajudin, Aina Raihana, Md Nor, Norazmir, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros

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Development of vegetarian nugget using unripe jackfruit by Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin, Pei Xin

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Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah, S., Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

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Quality and antioxidant activity of Mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

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Rheological properties of native and modified corn starches in the presence of hydrocolloids by Shaari, Nur Atiqah, Sulaiman, Rabiha, Cheok, Choon Yoong

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Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts by Mohd Maidin, Nurmahani, Osman, Azizah, Abdul Hamid, Azizah, Mohamad Ghazali, Farinazleen, Pak Dek, Mohd. Sabri

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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi

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Effect of temperature and concentration on rheological properties pomelo juice concentrates by Keshani, Samaneh, Abdullah, Luqman Chuah, Abdul Rahman, Russly

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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi

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Rheological properties of Josapine pineapple juice at different stages of maturity. by Shamsudin, Rosnah, Wan Daud, Wan Ramli, Takrif, Mohd Sobri, Hassan, Osman, Ilicali, Coskan

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) by Nafi, Ahmad, Foo, Hooi Ling, Bakar, Jamilah, Mohd Ghazali, Hasanah

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Functional properties of Phaleria macrocarpa fruit flesh at different ripeness by Ahmed Asrity, Suaad Mohamad, Tsan, Fui Ying, Ding, Phebe, Syed Ahmad, Syed Aris

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Nutritional profile and antioxidative properties of selected tropical wild vegetables by Ng, X. N., Chye, Fook Yee, Mohd Ismail, A.

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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen by Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son

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Antimicrobial and cytotoxic properties of some Malaysian traditional vegetables (ulam) by Mohamed Mackeen, Muhammad Mukram, Ali, Abdul Manaf, El-Sharkawy, Saleh Hassan, Abd Manap, Mohd Yazid, Mohd Salleh, Khalijah, Lajis, Nordin, Kawazu, Kazuyoshi

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Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications by Goh, Lucky Poh Wah, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau, Roslina Jawan

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Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract by R. Hanifah, I. I. Arief, Cahyo Budiman

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