-
1
The Evolution of Publishing Agreements at the University of Michigan Library
Published 2014-12-01“…Iowa State University Digital Press…”
Get full text
Article -
2
Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System
Published 2018-10-01“…Iowa State University Digital Press…”
Get full text
Article -
3
Fresh and Frozen Storage on Meat Quality and Sensory Attributes of Lamb Loins and Legs
Published 2024-01-01“…Iowa State University Digital Press…”
Get full text
Article -
4
The Rights Provisions of a Book Publishing Contract
Published 2018-10-01“…Iowa State University Digital Press…”
Get full text
Article -
5
Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity
Published 2021-03-01“…Iowa State University Digital Press…”
Get full text
Article -
6
Elsevier Title Level Pricing: Dissecting the Bowl of Spaghetti
Published 2021-05-01“…Iowa State University Digital Press…”
Get full text
Article -
7
Maternal Nutrition and Meat Quality of Progeny
Published 2021-12-01“…Iowa State University Digital Press…”
Get full text
Article -
8
It Takes More than a Mandate: Factors that Contribute to Increased Rates of Article Deposit to an Institutional Repository
Published 2015-04-01“…Iowa State University Digital Press…”
Get full text
Article -
9
SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement
Published 2020-07-01“…Iowa State University Digital Press…”
Get full text
Article -
10
The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development
Published 2019-08-01“…Iowa State University Digital Press…”
Get full text
Article -
11
Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro
Published 2020-05-01“…Iowa State University Digital Press…”
Get full text
Article -
12
Centering Accessibility: A Review of Institutional Repository Policy and Practice
Published 2020-11-01“…Iowa State University Digital Press…”
Get full text
Article -
13
All That Glisters: Investigating Collective Funding Mechanisms for Gold Open Access in Humanities Disciplines
Published 2014-08-01“…Iowa State University Digital Press…”
Get full text
Article -
14
A Team Approach: Library Publishing Partnerships with Scholarly Societies
Published 2019-11-01“…Iowa State University Digital Press…”
Get full text
Article -
15
A Critical Survey of Open-Access Policies in US Land Grants
Published 2023-11-01“…Iowa State University Digital Press…”
Get full text
Article -
16
Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin
Published 2023-12-01“…Iowa State University Digital Press…”
Get full text
Article -
17
The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide
Published 2020-07-01“…Iowa State University Digital Press…”
Get full text
Article -
18
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days
Published 2020-08-01“…Iowa State University Digital Press…”
Get full text
Article -
19
The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef
Published 2021-09-01“…Iowa State University Digital Press…”
Get full text
Article -
20
The Unsettling Knowledge Inequities Podcast
Published 2022-03-01“…Iowa State University Digital Press…”
Get full text
Article