A mostrar 1 - 20 resultados de 40 para a pesquisa 'Iron puddler~', tempo de pesquisa: 4.89seg Refinar resultados
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    Ferrotherapy Mistakes in Toddlers in Primary Health Care Por E. A. Balashova, L. I. Mazur

    Publicado em 2015-10-01
    Assuntos: “...iron deficiency anemia...”
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    Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat. Por Kameron J Moding, Megan C Lawless, Catherine A Forestell, Katherine J Barrett, Susan L Johnson

    Publicado em 2024-01-01
    “...Within toddler products (n = 38), more iron was found in products containing seafood, followed by beef, turkey, and pork. ...”
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    A young child formula supplemented with a synbiotic mixture of scGOS/lcFOS and Bifidobacterium breve M-16V improves the gut microbiota and iron status in healthy toddlers Por Charmaine Chew, Charmaine Chew, Misa Matsuyama, Peter S. W. Davies, Rebecca J. Hill, Mark Morrison, Rocio Martin, Francisco M. Codoñer, Jan Knol, Jan Knol, Guus Roeselers

    Publicado em 2024-10-01
    “...In the present study, the effects of the intervention on the gut microbiota and its relationship with iron status in toddlers were investigated in a subset of 29 children (18 in the Active group and 11 in the Control group) who completed the CHaRM study. ...”
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    Enriched Milk Drinks for Vitamin Deficiency Correction in Toddlers and Preschoolers Por Vera M. Kodentsova

    Publicado em 2017-06-01
    “...After switching to general diet, children aged over 1 year lack vitamins D, B12, C, as well as folates, calcium, iodine, iron, zinc, and docosahexaenoic acid. High prevalence of multi-micronutrient deficiency among toddlers and preschoolers constitutes grounds for administration of food products rich in micronutrients, including beverages made on different bases (juices, cow's milk, etc.). ...”
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    Iron – a background article for the Nordic Nutrition Recommendations 2023 Por Magnus Domellöf, Agneta Sjöberg

    Publicado em 2024-02-01
    “...Infants should consume iron-rich complementary foods and cow’s milk should be avoided as a drink before 12 months of age and limited to < 500 mL/day in toddlers. ...”
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    Latent iron deficiency in non-anemic children under five years of age Por Qurat ul Ain Riaz, Saima Ahsan, Tanveer Hussain Chaudhary, Abdul Hafeez Soomro, Muhammad Sabir Khan, Shanza Nazish

    Publicado em 2023-01-01
    “...The male to female ratio of iron deficiency was 1:1.3. The prevalence of iron deficiency among infants was 46%, followed by toddlers 42% and preschoolers 41%. ...”
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    Nutrition Adequacy Level of Pregnant Women and Toddlers Aged 0 to 24 Months in Gianyar Regency Por Luh Gede Pradnyawati, Dewa Ayu Putu Ratna Juwita, Anak Agung Sagung Mirah Prabandari, Made Indra Wijaya

    Publicado em 2023-11-01
    “...Nutritional adequacy for toddlers aged 1-2 years in the form of energy, protein, fat, calcium, and iron was classified as normal, while carbohydrates were moderately deficient. ...”
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    Investigation of the Effects of Maternal Nutrition during Pregnancy on Cognitive Functions of Toddlers: A Systematic Review Por Fatemeh Jalali Chimeh, Elham Aghaie, Saeed Ghavi, Rangin Fatahnia

    Publicado em 2024-03-01
    “...Results: The results showed that taking a supplement of iron, saturated fatty acids, vitamins B and D, and folic acid improved the cognitive functions of toddlers. ...”
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    Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding Por Reski Zulhijjani, Nur Afni, Ayu Lestari

    Publicado em 2022-11-01
    “...The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. ...”
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    Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months Por Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

    Publicado em 2025-01-01
    “...Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. This study developed a supplementary food made from wader-fish and kidney beans for toddlers aged 12–24 months, using a traditional Indonesian steamed-dish technique called pepes. ...”
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