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461
Development and performance evaluation of a mechanical pomelo fruit juice extractor
Published 2016Subjects: Get full text
Thesis -
462
Effects of fining treatment and storage temperature on the quality of clarified banana juice
Published 2007“…The clarified banana juice was subjected to different treatment namely bentonite, combination of gelatin and bentonite and control and stored at 4, 25 and 37 °C for 24 weeks. …”
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Article -
463
MGM502 - Number Theory [Teori Nombor] July/August 2018
Published 2018Get full text
Teaching Resource -
464
MSG328 - Introduction to Modelling (Pengenalan Pemodelan) July / August 2018
Published 2018Get full text
Teaching Resource -
465
CDS512 – Business Intelligence & Decision Analytics July/August 2021
Published 2021“…Second Semester Examination 2020/2021 Academic Session July/August 2021 CDS512 – Business Intelligence & Decision Analytics (Kecerdasan Perniagaan & Analitik Keputusan) Duration : 2 hours (Masa : 2 jam) Please ensure that this examination paper contains SIX (6) printed pages before you begin the examination. …”
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Teaching Resource -
466
Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
Published 2013“…The objective of this study was to determine the proximate analysis, total phenolic content (TPC) and total flavonoid content (TFC), and determine the suitable concentration of Oxalis barrelieri to develop as functional herbal juice. Three different concentration of OB herbal juice (10%, 15%, and 20%) were analyzed using proximate test, TPC and TFC for nutritional composition. …”
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Monograph -
467
BAT402 – Fisheries Management (Pengurusan Perikanan) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BAT402 – Fisheries Management (Pengurusan Perikanan) Duration : 2 hours (Masa : 2 jam) Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination. …”
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Teaching Resource -
468
BEE305 – Sains Pestisid (Pesticide Science) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BEE305 – Sains Pestisid (Pesticide Science) Duration: 2 hours (Masa : 2 jam) Please ensure that this examination paper contains FOUR (4) printed pages before you begin the examination. …”
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Teaching Resource -
469
BET306 – Ekologi Serangga (Insect Ecology) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BET306 – Ekologi Serangga (Insect Ecology) Duration: 2 hours (Masa : 2 jam) Please ensure that this examination paper contains SIX (6) printed pages before you begin the examination. …”
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Teaching Resource -
470
BGT404 – Horticultural Science (Sains Hortikultur) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BGT404 – Horticultural Science (Sains Hortikultur) Duration: 2 hours (Masa: 2 jam) Please ensure that this examination paper contains FOUR (4) printed pages before you begin the examination. …”
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Teaching Resource -
471
BGT404 – Horticultural Science (Sains Hortikultur) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BGT404 – Horticultural Science (Sains Hortikultur) Duration: 2 hours (Masa: 2 jam) Please ensure that this examination paper contains FOUR (4) printed pages before you begin the examination. …”
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Teaching Resource -
472
BME401 – Soil Microbiology (Mikrobiologi Tanah) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BME401 – Soil Microbiology (Mikrobiologi Tanah) Duration : 2 hours (Masa : 2 jam) Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination. …”
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Teaching Resource -
473
BME402 – Microbial Genomic (Genomik Mikrob) July/August 2023
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Teaching Resource -
474
BMT305 – Microbial Physiology (Fisiologi Mikrob) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BMT305 – Microbial Physiology (Fisiologi Mikrob) Duration: 2 hours (Masa : 2 jam) Please check that this examination paper consists of THREE (3) pages of printed material before you begin the examination. …”
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Teaching Resource -
475
BMT307 – Environmental Microbiology (Mikrobiologi Persekitaran) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BMT307 – Environmental Microbiology (Mikrobiologi Persekitaran) Duration : 2 hours (Masa : 2 jam) Please check that this examination paper consists of FOUR (4) pages of printed material before you begin the examination. …”
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Teaching Resource -
476
BMT309 – Microbial Genetics (Genetik Mikrob) July/August 2023
Published 2023“…Second Semester Examination 2022/2023 Academic Session July/August 2023 BMT309 – Microbial Genetics (Genetik Mikrob) Duration : 2 hours (Masa : 2 jam) Please check that this examination paper consists of FIVE (5) pages of printed material before you begin the examination. …”
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Teaching Resource -
477
PHS & U: Connecting Library with APEX Community, July - December 2021
Published 2021Get full text
Book -
478
High strength and antifouling metakaolin-based ceramic membrane for juice clarification
Published 2018“…Thereby, the precious juice properties, such as total suspended solid (TSS), pH, acidity, and density for all juices, were found to be almost unaffected.…”
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Article -
479
Production of natural food-derived vitamin c from orange juice
Published 2022“…This chapter provides a review of the technology used to extract vitamin C from orange juice, treatment of extracted vitamin C, quality control tests on the food-derived vitamin C, as well as the advantages of using these technologies to produce food�derived vitamin C.…”
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Book Section -
480
Production of natural food-derived vitamin c from orange juice
Published 2022“…This chapter provides a review of the technology used to extract vitamin C from orange juice, treatment of extracted vitamin C, quality control tests on the food-derived vitamin C, as well as the advantages of using these technologies to produce food�derived vitamin C.…”
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Book Section