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    Sikap dan Keterlibatan Kerja Mahasiswa terhadap Kuliah Kerja Nyata Universitas Gadjah Mada (KKN-UGM) Semester II Tahun 1995/1996 by Santhoso, Fauzan Heru

    Published 1997
    “…Penelitian ini bertujuan untuk mengetahui antara sikap dan keterliabtan kerja mahasiswa Kuliah Kerja Nyata Universitas Gadjah Mada (KKN-UGM). …”
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    Other
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    KEBIJAKAN CLOSING THE GAP: STRATEGI NILAI KEARIFAN LOKAL DALAM REVITALISASI HUBUNGAN DENGAN MASYARAKATPRIBUMI DI ERA JULIA GILLARD by , RR.ANNISA BUDIUTAMI, , Dr. Dafri Agussalim, MA.

    Published 2013
    “…This can be looked in Australia case under Prime Minister Julia Gillard. This case is wrapped in a policy called Closing the Gap. …”
    Thesis
  6. 586

    Assessing the root development and biomass allocation of Magnolia champaca under various mulching at montane rainforest Cameron Highlands, Pahang, Malaysia by Rahmani, Wahidullah, Azizi, Frahnaz, Alias, Mohamad Azani

    Published 2023
    “…The excavation method was applied to study the root system development, above, and below ground biomass distributions under different types of mulching: coconut mulching (CM), oil palm mulching (OM), plastic mulching (PM) and control (CK). …”
    Article
  7. 587

    Mass loss and release of nutrient from empty fruit bunch of oil palm applied as mulch to newly transplanted oil palm by Abu Bakar, Rosenani, W., Rabuni, Cheah, Poh Meng, Md Jaafar @ Ahmad Jaafar, Noraini

    Published 2016
    “…Applying a mulch of oil palm empty fruit bunches (EFBs) from processing mills to newly transplanted oil palm is widely practiced for sustainable management and recycling of solid waste from the oil palm industry. …”
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    Article
  8. 588

    Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice by N., Zainol, N., Masngut, S. N., Ismail

    Published 2017
    “…Methods/Statistical Analysis: In this study, FA was extracted from BSW by using sugarcane press machine. Extracted BSW juice (EBJ) was characterized based on the compositions of total phenolic and glucose. …”
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    Article
  9. 589

    Direct recovery of papain from papaya juice using expanded bed adsorption chromatography by He, Yu Hai

    Published 2013
    “…The efficiency of purifying papain from papaya juice using the method developed above was around 65.5%. …”
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    Thesis
  10. 590

    Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice by Norazwina, Zainol, Amirah, Ya’acob, Putri Nurul Yasmin, Mohd Ridza, Siti Hatijah, Mortan, Kamaliah, Abdul Samad

    Published 2022
    “…This study optimized microbial growth inhibition conditions using pineapple leaf juice (PLJ). The sugarcane press machine was used to press the PLJ. …”
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    Article
  11. 591

    The effects of process parameters on concentration of pineapple fruit juice via freeze concentration technique by Mohd Hasrul, Yaakob

    Published 2012
    “…Freeze concentration of fruit juices is a method of removing water from juices without heating and changing juice flavor. …”
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    Undergraduates Project Papers
  12. 592

    The effects of process parameters on concentration of dragon fruit juices via freeze concentration technique by Ahmad Firdaus, Mohd

    Published 2012
    “…Dragon fruit is one of the most nutritious and exotic fruit that is available in Malaysia.In this research,dragon fruit juice was concentrated by using freeze concentration process.Concentrated fruit juice can be preserved longer than non concentrated fruit juice.Besides,due to its small capacity storage,concentrated fruit juice also can minimize the transportation cost to import or export it.Freeze concentration process was used because it eliminates water from the juice at temperature below the water’s freezing point,thus preserving the aromatic compound that originally contained in the fruit juice.In addition to research objective,two process parameters and its effect on the fruit juice final concentration were studied.The process parameters were stirring rate and cooling medium temperature.The apparatus used to done the freeze concentration process was crystallizer unit.Dragon fruit juice that was blended and standardized its initial concentration was put into the crystallization unit.The fruit juice spent 12 hours in the crystallizer unit.During the time spent in the crystallizer unit,stirring rate and cooling medium temperature were varied in the range of (600, 800, 1000, 1200 and 1400) rpm and (-6, -8, -10, -12 and -14) °C.To determine the best stirring rate,the temperature of the cooling medium in the crystallizer unit was constant at -10 °C while the stirring rate of the fruit juice was varied.Then,the best stirring rate was used to determine the best cooling medium temperature.The dragon fruit juice initial concentration was standardized at 7 °Brix. …”
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    Undergraduates Project Papers
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    Effect of acute isotonic beetroot juice supplementation on maximal power in physically active individuals by Sim, Rachelle Yahn Yee

    Published 2022
    “…Beetroot juice (BRJ) is a popular supplement reported to enhance sporting performance due to its high nitrate content. …”
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    Final Year Project (FYP)
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