Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system by Tan, Poh Lee

“…From the result obtained through the sensory evaluation, there’s no significant difference was seen among the three formulations of mangosteen ready-to-drink beverage; however, the most acceptable formulation of the mangosteen ready-to-drink beverage is formulation A which has the highest amount of optimized mangosteen pericarp extract, mangosteen puree and apple juice concentrate. Enzyme-assisted water extraction of mangosteen pericarp is a green technique that is worth to explore especially for food manufacturer.…”
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Relationship between dietary patterns with body mass index, waist circumference and blood pressure among secondary school children in Mashhad, Iran by Shafaghi, Khosro

“…Healthy dietary pattern was characterized by higher intake of fish and other sea foods, fruits, and fruit juice, green, white and yellow vegetables, whole grains, dried and processed fruits. …”
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Experimental And Numerical Nvestigations Of Loop Heat Pipe Performance With Nanofluids by Gunnasegaran, Prem

“…Matlamat keseluruhan kajian adalah untuk membaik pulih prestasi terma LHP dengan menggunakan bendalir nano sebagai medium operasi di dalamnya. …”
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Environmental impacts of greywater use for irrigation on home gardens by Radin Mohamed, Radin Maya Saphira

“…Land activities such as fertilizers and pets were expected to contribute to high amounts of nutrients in the leachate. Mulching and fertilizer used by householders in conjunction with greywater irrigation improved the function of soil and condition of . plants. …”
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Influence of foliar urea with N-(n-butyl) thiophosphoric triamide and planting density on yield and quality of pineapple by Haque, Mohammad Amdadul

“…Pineapple (Ananas comosus L.) is one of the most important commercial fruit crops, not only appreciated for its flavour, higher amount of juice, and flesh texture, but also its elevated vitamin C, carotenoids, and high fibre. …”
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Frying properties of palm olein, canola oil, sesame oil and their blends by Serjouie, Alireza

“…Deep fat frying is a multifunctional procedure which is conducted by immersing awet product in a high-boiling-point liquid such as oil which causes all flavours and the juices to be retained by the crisp crust. This study was carried out to investigate the effect of frying on the physicochemical properties of refined, bleached, and deodorized (RBD) palm olein, canola oil and blends of palm olein, canola oil and/ or sesame oil during deep-fat frying (at 180°C) of potato chips for 3.5 h/d for five consecutive days in six formulations . …”
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Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose) by Fathordoobady, Farahnaz

“…Due to the undesirable properties of betacyanins from beet root and adverse environmental effects of solvent extraction which is mostly used for betacyanins recovery, the aim of present study was to investigate an appropriate method for obtaining betacyanins from Hylocereus polyrhizus and increasing the heat and storage stability of pigment extract from the fruit peel, a waste product of juice processing which would be considered as a natural red pigment with bioactive properties. …”
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Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose) by Fathordoobady, Farahnaz

“…Due to the undesirable properties of betacyanins from beet root and adverse environmental effects of solvent extraction which is mostly used for betacyanins recovery, the aim of present study was to investigate an appropriate method for obtaining betacyanins from Hylocereus polyrhizus and increasing the heat and storage stability of pigment extract from the fruit peel, a waste product of juice processing which would be considered as a natural red pigment with bioactive properties. …”
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2d Human Motion Estimation Modeling For Classification by Chan, Choon Kit

“…Penghapusan data bersama imputasi regresi dijalankan untuk membaik pulih data yang hilang akibat oklusi dan segmen tubuh yang tersembunyi. …”
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Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions by Tamnak, Sahar

“…The single emulsions prepared in this study may be exploited in the food industry as a suitable replacement of traditional soybean-stabilized food emulsions, especially in the manufacture of hypoallergenic foods for people allergic to soybean proteins as well as in smoothies, infant formulas, fruit juices, yogurt drinks. The double emulsions produced in this study can have several food applications such as in the formulation of reduced fat-food products (by replacing some of the volumes of the oil droplets with entrapped water drops) and as vehicles for encapsulation and delivery of hydrophilic nutrients. …”
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Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree by Mohamad, Nur Sadrina

“…Mango is an intermediate product applied to several products as juices, nectars and purees but it requires peeling before further processing. …”
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Carbon Membranes Derived From Polymer Blend Of Polyetherimide And Polyethylene Glycol For Gas Separation by Zainal, Wan Nurul Huda Wan

“…Selepas proses pembangunan semula pada suhu 300 °C, ketelapan CO2 dan O2 membran karbon PEG1/PEI pulih sebanyak 80 % daripada ketelapan asal dengan pemilihan unggul CO2/CH4, CO2/N2 dan O2/N2 masing-masing 75.23, 45.54 dan 6.09. …”
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Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels by Robin, Tunung

“…However recent foodborne outbreaks throughout the world have been intensively linked to consumption of fresh fruits, vegetables and unpasteurized juices, and cross-contamination of raw fruits and vegetables with seafood represents a potential mode of transmission of V. …”
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Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditio... by Abdelmaged, Kamaleldin Abuelfatah Mohamed

“…However, the tenderness, juiciness and overall acceptability of L20 meat were rated better than those of L0 and L10. …”
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Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii by Ab. Razak, Nor asma

“…Mannan-degrading enzymes have been used quite extensively in animal compound feed, beverage and fruit-juices industries, food processing, paper industry and therapeutic field. …”