Unique strainmeter observations of Vulcanian explosions, Soufrière hills volcano, Montserrat, July 2003 by Sacks, S., Linde, A., Chardot, L., Foroozan, R., Malin, P., McWhorter, N., Shalev, E., Sparks, R. S. J., Young, S. R., Clarke, A. B., Voight, Barry, Hidayat, Dannie, Elsworth, Derek, Mattioli, Glen, Widiwijayanti, Christina

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Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats by Ibrahim, D., Hazali, Norazlanshah, Jauhari, N., Yahya, Mohammad Nor Adros, Ahmed, I. A., Mikail, Maryam Abimbola, Ibrahim, Muhammad

“…Industrial relevance. The whole fruit juice of B. angulata, one of underutilized fruits found in Borneo island of Malaysia, has the potential to be utilized for preparation of health drink. …”
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Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah by Hamzah, Hanisah

“…Separation is one of the major problems for fruit juices producers. Although this separation is a normal occurrence in fruit juices but consumers associate it with low in quality. …”
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Teacher competence in the implementation of school based oral English assessment / Siti Azura Juih by Juih, Siti Azura

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Mimosa pudica l. juice for medical treatment / Fatin Azwa Ghazali …[et al.] by Ghazali, Fatin Azwa, Hamiruddin, Khairunnisa, Jailani, Norazura, Harun, Siti Hajar, Abd Razak, Nurin Jazlina

“…Mica juice Sdn Bhd also offers our service on any in terms of age differences. …”
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An Irish perspective on British welfare: 2nd countrywide conference. 9 July 1988 by Irish in Britain Representation Group, IBRG

“…Information sheet and reply slip for the conference held at Lambeth Town Hall on 9 July 1988.…”
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Dietary sugarcane juice as a feeding stimulant for the purple mud crab Scylla tranquebarica by Kit, Shing Liew, Seok, Annita Kian Yong, Leong-Seng Lim, Gunzo Kawamura

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Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice by Jumardi Roslan, Hay, Chye Ling, Mohd Dona Sintang, Suryani Saallah

“…Besides being eaten fresh, the pulp of bambangan fruit can be processed for juice production and expand its market potential. …”
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Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products by Floyd Darren Mojikon, Melisa Elsie Kasimin, Arnold Marshall Molujin, Jualang @ Azlan Abdullah Gansau, Roslina Jawan

“…The probiotication of plant-based juices for the production of functional and nutraceutical food serves as a healthy alternative to dairy probiotics. …”
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Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery by Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Katibi, Kamil Kayode, Md. Yunos, Khairul Faezah, Shamsudin, Rosnah, Shitu, Ibrahim Garba

“…The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry. …”

Strategies to enhance the membrane-based processing performance for fruit juice production: a review by Katibi, Kamil Kayode, Mohd Nor, Mohd Zuhair, Md. Yunos, Khairul Faezah, Jaafar, Juhana, Show, Pau Loke

“…Fruit juice is an essential food product that has received significant acceptance among consumers. …”
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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation by Wan Mansor, Wan Nusrah, Mohd Zaini, Nurul Solehah, Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohd Sha’ari, Ainnur Adnin, Roslan, Anis Zulaikha, Abd Rahim, Muhamad Hafiz

“…The concentrations of electrolytes (Na, K, Ca, Mg, Zn, and Fe) in sugarcane juice were determined using an inductively coupled plasma mass spectrophotometer (ICP-MS), while the antioxidant activity and Vitamin C were assessed through colorimetric assays. …”
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Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Abdullah, Abdul Ghani Liew

“…Raw white pitaya (Hylocereus undatus) juice is very cloudy and viscous. These physical properties lead to the use of enzymatic treatment to clarify the juice. …”
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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. by Anarjan, Navideh, Tan, Chin Ping

“…In this research, the chemical stabilities of astaxanthin nanodispersions diluted in orange juice and skimmed milk as model food systems and in deionised water as a control were evaluated. …”
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Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices by Abdullah, Norazlin, Chin, Nyuk Ling

“…The demand for higher quality and freshness in fruit juices with absence of additives and preservatives has encouraged the use of ultrasound technology in juice processing. …”
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Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice by Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Yap, Pui Yee, Mansor, Atikah

“…Moreover, Halim et al. (2012) stated that DMDC has shown promising results for microbial inactivation of fruit juices in a preliminary study in lab. Therefore, combination effect with additives (DMDC) may be able to increase the efficiency of the UV irradiation for microbial reduction in juice and longer the shelf life of juice.…”
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Ex-situ experimental set-up for pink guava juice fouling deposit study by Ong, C. A., Abdul Aziz, Norashikin, Taip, Farah Saleena, Ibrahim, Mohd Nordin

“…A study has been conducted on pink guava juice (PGJ) fouling deposit. Several ex-situ experimental rigs were set-up to obtain PGJ fouling deposit, while the best ex-situ experimental rig was also selected. …”
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Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM) by Keshani, Samaneh, Abdullah, Luqman Chuah, Mobarekeh, Mohsen Nourouzi, Abdul Rahman, Russly, Bakar, Jamilah

“…Within the globalization of the food industry, the demand for quality juice and juice type beverages has expanded. The pomelo fruit has recently gained attention because of its antioxidant capacity as studies found extracts of carotenoids, phenolics, vitamin C, lycopene, and anthocyanin. …”
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Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium by Abdul Karim Shah, Nor Nadiah, Shamsuddin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

“…This study examined the effects of physicochemical properties of pummelo fruit juice towards inactivation of Salmonella typhimurium…”
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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

“…Raw banana juice is turbid, viscous and gray in colour. This work was initiated to optimize the enzymatic clarification process of banana juice using response surface methodology. …”
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