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1
Storage stability of fish oil from Langkawi Island, Malaysia
Published 2009“…Japanese Society for Food Science and Technology…”
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2
Impact of humidified baking on crust and crumb properties of open bread during storage
Published 2013“…Japanese Society for Food Science and Technology…”
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3
Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds
Published 2019“…Japanese Society for Food Science and Technology…”
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Article