Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain by Luana Fernandes, José A. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal

“…The pomegranate fruit can be divided into several anatomical compartments: outside peel, inside peel, and arils (pulp and seeds), the last part being usually used for consumption as is or for juice, jams and jellies production. …”
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