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    Non-Traditional Starches, Their Properties, and Applications by Evžen Šárka, Andrej Sinica, Petra Smrčková, Marcela Sluková

    Published 2023-10-01
    “…Starch with a high RS content was discovered in gelatinized lily (>50%) and unripe plantains (>25%), while cooked lily starch retained low levels of rapidly digestible starch (20%). …”
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