Showing 1 - 20 results of 144 for search 'Mark Lanegan~', query time: 3.05s Refine Results
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    Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit by Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin, Yonghua Zheng

    Published 2005-01-01
    “…Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP), energy charge levels and activities of polyphenol oxidase (PPO) and peroxidase (POD) in relation to pericarp browning of longan fruit. …”
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    A spectacular new species of Hyloscirtus (Anura: Hylidae) from the Cordillera de Los Llanganates in the eastern Andes of Ecuador by Juan P. Reyes-Puig, Darwin Recalde, Fausto Recalde, Claudia Koch, Juan M. Guayasamin, Diego F. Cisneros-Heredia, Lou Jost, Mario H. Yánez-Muñoz

    Published 2022-09-01
    “…Small juveniles are characterized by a yellow body with variable black markings on the flanks; while one larger juvenile displayed irregular orange or yellow marks on a black background color, with light orange or yellow toe pads. …”
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