Optimization of apple juice dosage in the recipe of bakery products by D. V. Efimova, V. A. Bukhovets, N. L. Morgunova, T. V. Kirillova

“…Maykop State Technological University…”
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ASSESSMENT OF ADVANTAGES OF USING A DIFFUSION PULSATING APPARATUS FOR RECONSTRUCTION OF THE DIFFUSION SECTION OF A SUGAR FACTORY by D. P. Iovlev, M. I. Farakhov, R. R. Akberov, I. R. Stekolshchikov, A. V. Akhmerov, A. A. Sinyavin

“…Maykop State Technological University…”
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Assessment of accumulation of tanning substances in multiple aged shrubby cinquefoil growing in the North Caucasus by M. I. Stalnaya, N. O. Sichko

“…Maykop State Technological University…”
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Investigation of quality, safety and composition of biologically active substances of vitamin and mineral feed concentrate by R. V. Kazaryan, A. S. Borodikhin, A. A. Fabritskaya, A. N. Matvienko, M. V. Lukyanenko

“…Maykop State Technological University…”
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Influence of root application of microelements (B, Zn) on the state of the pigmental complex of tea leaves (Camellia sinensis (L.) O. Kuntze) by Z. V. Pritula, L. S. Malyukova, A. V. Velikiy

“…Maykop State Technological University…”
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Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials by E. V. Globa, T. I. Guguchkina, L. G. Vlashchik

“…Maykop State Technological University…”
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ASSESSMENT OF WORKS AND POSITIONS AS A REGULATING ELEMENT OF A MODERN LABOR ORGANIZATION AT AN ENTERPRISE by I. M. Savitskaya

“…Maykop State Technological University…”
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Prospective trends for the use of probiotics for the creation of polyfunctional feed additives by R. V. Kazaryan, A. S. Borodikhin, M. V. Lukyanenko, A. D. Achmiz, A. N. Matvienko

“…Maykop State Technological University…”
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Adaptation of the method for identification and quantification of sinigrin in mustard seeds by N. V. Alpatova, M. I. Eletskaya, G. G. Rusakova, D. V. Parakhnevich

“…Maykop State Technological University…”
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Simulation of interaction of production systems of industrial enterprises and business groups by N. A. Yarovoy

“…Maykop State Technological University…”
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Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, I. N. Lyuzhiy, N. I. Kotlyarevskaya, M. M. Usmanov

“…Maykop State Technological University…”
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Development and assessment of consumer properties of BAA based on dogfish liver fat by E. A. Doubinets, E. E. Ivanova

“…Maykop State Technological University…”
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Agroecological state and ways of increasing soil fertility of “E. V. MAlev’s” PFE of the Giaginsky district of the Republic of Adygeya by I. E. Sinelnikova, B. S. Tsipinova

“…Maykop State Technological University…”
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Features of the organization of integration processes in agricultural food systems by L. O. Makarevich, A. V. Ulezko

“…Maykop State Technological University…”
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Managing the olympic heritage as the most important direction of the tourist complex development of the Krasnodar territory by M. K. Kovaleva

“…Maykop State Technological University…”
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Evaluation of decorativity of wooden bushes used in the greening of Saratov city by A. L. Kalmykova, G. N. Zaigralova, O. V. Azarova, I. A. Mnekina, A. E. Agapova, A. V. Khramchenko

“…Maykop State Technological University…”
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Evaluation of hydrodynamic flows of cellular fluid in artificially formed continuums of plant material structure by M. D. Sosnin, I. A. Shorstky

“…Maykop State Technological University…”
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Benchmarking of modern practices of improving financial literacy of citizens of pre-retirement age by М. N. Mikhailyuk

“…Maykop State Technological University…”
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Economic efficiency of cultivation of agricultural crops on green mass by O. A. Blagopoluchnaya, N. I. Devterova

“…Maykop State Technological University…”
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DEVELOPMENT OF TECHNOLOGICAL MODES FOR II SATURATION OF SUGAR-CONTAINING SOLUTIONS by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya

“…Maykop State Technological University…”
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