Showing 301 - 320 results of 562 for search 'Maykop State Technological University', query time: 0.55s Refine Results
  1. 301
    The effect of pectin substances on the activation of starters for rye-wheat mini bread

    The effect of pectin substances on the activation of starters for rye-wheat mini bread by Z. N. Khatko, E. V. Naumova

    Published 2020-04-01
    “…Maykop State Technological University…”
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    Article
  2. 302
    The influence of the japanese millet flour and the method of dough preparation on the formation of the aroma of bakery products

    The influence of the japanese millet flour and the method of dough preparation on the formation of the aroma of bakery products by N. N. Filonova, E. A. Marinina, M. K. Sadygova, A. V. Kondrashova

    Published 2022-07-01
    “…Maykop State Technological University…”
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    Article
  3. 303
    Tourism as a direction of social and economic development of a rural settlement (on the example of "timiryazevsky rural settlement" of the Republic of Adygea)

    Tourism as a direction of social and economic development of a rural settlement (on the example of "timiryazevsky rural settlement" of the Republic of Adygea) by S. I. Labintseva, N. N. Galinskaya

    Published 2018-12-01
    “…Maykop State Technological University…”
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    Article
  4. 304
    Use of biodiversity of the early perfect varieties of potato in brewing

    Use of biodiversity of the early perfect varieties of potato in brewing by T. G. Dzhioeva, S. S. Basiev, F. T. Gherieva, M. A. Gherieva

    Published 2017-09-01
    “…Maykop State Technological University…”
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    Article
  5. 305
    Criteria for selecting plus trees for protective forestry

    Criteria for selecting plus trees for protective forestry by Yu. I. Sukhorukikh, S. G. Biganova, A. P. Glinushkin, L. L. Sviridova

    Published 2023-05-01
    “…Maykop State Technological University…”
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    Article
  6. 306
    Drying with freezing multilayer semifinished items

    Drying with freezing multilayer semifinished items by A. V. Gusak, A. A. Krasnova, V. I. Filippov

    Published 2017-09-01
    “…Maykop State Technological University…”
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    Article
  7. 307
    DATABASES OF AGRO LANDSCAPE MONITORING AND AGRICULTURAL PRODUCTS FOR THE CONDITIONS OF THE REPUBLIC OF ADYGEA

    DATABASES OF AGRO LANDSCAPE MONITORING AND AGRICULTURAL PRODUCTS FOR THE CONDITIONS OF THE REPUBLIC OF ADYGEA by N. I. Mamsirov

    Published 2020-11-01
    “…Maykop State Technological University…”
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  8. 308
    Simulation of synbiotic ice cream fermentation process

    Simulation of synbiotic ice cream fermentation process by M. A. Vavilova

    Published 2021-08-01
    “…Maykop State Technological University…”
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    Article
  9. 309
    The effect of spelt flour on the quality of puff pastry

    The effect of spelt flour on the quality of puff pastry by E. N. Efremova, E. S. Taranova, E. A. Zenina, E. A. Kuznetsova, I. A. Shagay

    Published 2022-07-01
    “…Maykop State Technological University…”
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    Article
  10. 310
    Modern features of benchmarking in the hotel business

    Modern features of benchmarking in the hotel business by E. L. Zadneprovskaya, T. N. Poddubnaya, E. A. Panina, T. A. Dzhum

    Published 2021-11-01
    “…Maykop State Technological University…”
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    Article
  11. 311
    Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature

    Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature by D. V. Kabalina, T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina

    Published 2018-06-01
    “…Maykop State Technological University…”
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    Article
  12. 312
    Research of aerosol gas phase of electronic nicotine delivery systems of different types

    Research of aerosol gas phase of electronic nicotine delivery systems of different types by S. N. Medvedeva, T. A. Perezhogina, I. M. Eremina, D. K. Glukhov

    Published 2021-04-01
    “…Maykop State Technological University…”
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    Article
  13. 313
    Regional cuisine as a catering concept that increases the tourist flow to the Russian regions

    Regional cuisine as a catering concept that increases the tourist flow to the Russian regions by T. A. Dzhum, S. K. Kuizheva, M. Yu. Tamova

    Published 2022-07-01
    “…Maykop State Technological University…”
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    Article
  14. 314
    The effect of mineral fertilizers and methods of basic soil tillage on the productivity of new promising soybean varieties

    The effect of mineral fertilizers and methods of basic soil tillage on the productivity of new promising soybean varieties by K. H. Khatkov, N. I. Mamsirov

    Published 2020-12-01
    “…Maykop State Technological University…”
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    Article
  15. 315
    Evaluation of feijoa hybrid forms (Feijoa sellowiana Berg) according to productivity and fruit quality

    Evaluation of feijoa hybrid forms (Feijoa sellowiana Berg) according to productivity and fruit quality by Z. M. Omarova, R. V. Kulyan

    Published 2019-09-01
    “…Maykop State Technological University…”
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    Article
  16. 316
    FUNDAMENTAL BASES FOR CREATING SUSTAINABLE LAWN PHYTOCENOSIS

    FUNDAMENTAL BASES FOR CREATING SUSTAINABLE LAWN PHYTOCENOSIS by F. A. Gastasheva, E. N. Didanova

    Published 2020-11-01
    “…Maykop State Technological University…”
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    Article
  17. 317
    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines

    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines by L. V. Gnetko, L. P. Nerovnykh, Kh. R. Siyukhov, G. Yu. Arutyunova

    Published 2023-05-01
    “…Maykop State Technological University…”
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    Article
  18. 318
    Peculiarities of the formation of carbohydrate-amylase complex of Kazakhstan soft wheat grain depending on growing conditions

    Peculiarities of the formation of carbohydrate-amylase complex of Kazakhstan soft wheat grain depending on growing conditions by D. A. Shaimerdenova

    Published 2017-06-01
    “…Maykop State Technological University…”
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    Article
  19. 319
    Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise

    Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise by T. A. Dzhum, M. Yu. Tamova, S. K. Kuizheva, Z. N. Khatko

    Published 2023-05-01
    “…Maykop State Technological University…”
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    Article
  20. 320
    Alternatives of the development of agriculture of the region and directions of the agrarian policy improvement

    Alternatives of the development of agriculture of the region and directions of the agrarian policy improvement by M. K. Ashinova, S. K. Chinazirova, A. A. Mokrushin, T. A. Paladova

    Published 2017-06-01
    “…Maykop State Technological University…”
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