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41
The problem of substantial bases of business-structures (a cenological approach)
Published 2018-12-01“…Maykop State Technological University…”
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42
Crowdfunding as a tool for attracting investments in the innovative sector of the economy
Published 2021-02-01“…Maykop State Technological University…”
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43
Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials
Published 2019-12-01“…Maykop State Technological University…”
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44
Formation of cracker quality indicators using non-traditional raw materials
Published 2020-04-01“…Maykop State Technological University…”
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45
University as a driver for economic and social development of a region (on the example of the Republic of Kalmykia)
Published 2018-03-01“…Maykop State Technological University…”
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46
Study of a process of obtaining of protein preparation from sunflower seeds for application in food industry
Published 2021-08-01“…Maykop State Technological University…”
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47
Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots
Published 2019-06-01“…Maykop State Technological University…”
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48
Sustainability of development of regional systems in transition to the economy of knowledge
Published 2021-02-01“…Maykop State Technological University…”
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49
ANALYSIS OF THE MARKETING POTENTIAL OF ENRICHED FOOD PRODUCTS FOR PREGNANT WOMEN
Published 2020-11-01“…Maykop State Technological University…”
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50
Application of iron-containing raw materials in the production of bakery products
Published 2018-12-01“…Maykop State Technological University…”
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51
Algorithm for the development of enriched bakery products using food additives
Published 2022-04-01“…Maykop State Technological University…”
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52
Analysis of the strategy of drug provision of certain categories of the population of the krasnodar region
Published 2021-11-01“…Maykop State Technological University…”
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53
Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals
Published 2017-03-01“…Maykop State Technological University…”
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54
Digital transformation of the banking sector
Published 2019-12-01“…Maykop State Technological University…”
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55
Biologically active substances in the ration of pigs on feed
Published 2018-06-01“…Maykop State Technological University…”
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56
Development of tax control in the context of digitalization of the economy
Published 2021-11-01“…Maykop State Technological University…”
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57
Development of the recipe and technology of semi-finished mock cutlets of functional purpose
Published 2023-05-01“…Maykop State Technological University…”
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58
Professional competence is a factor of a specialist’s adaptation at an enterprise
Published 2017-09-01“…Maykop State Technological University…”
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59
Research and development theory methods and models for forecasting time series with insurance increments
Published 2019-12-01“…Maykop State Technological University…”
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60
SELECTION FOR DRY RESISTANCE OF SOMATIC CLONES OF TEA PLANTS (CAMELLIA SINENSIS (L.) O. KUNTZE) IN IN VITRO CULTURE
Published 2020-11-01“…Maykop State Technological University…”
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