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  1. 101

    System of information interactions in enterprise controlling by A. R. Khachemizov, V. I. Zarubin

    Published 2019-12-01
    “…Maykop State Technological University…”
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  2. 102
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  7. 107

    Assessment of consumer properties of small-fruited varieties of pepper by A. A. Potapova

    Published 2018-12-01
    “…Maykop State Technological University…”
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  8. 108
  9. 109

    Phenomenological model of effective viscosity of oil material during extrusion processing by A. V. Gukasyan

    Published 2019-12-01
    “…Maykop State Technological University…”
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  10. 110
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  15. 115

    Development of whey milk drink by N. S. Bezverkhaya, О. A. Ogneva

    Published 2021-04-01
    “…Maykop State Technological University…”
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  16. 116
  17. 117

    Wintering oats in the conditions of the Maykop experimental station of RCRI by I. V. Fil, О. V. Plyushch

    Published 2020-04-01
    “…Maykop State Technological University…”
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  18. 118

    Improvement of innovative policy in agriculture by M. K. Ashinova, A. K. Dorgushova, S. K. Yeshugova

    Published 2019-12-01
    “…Maykop State Technological University…”
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  19. 119

    Content of photosynthetic pigments in peach leaves in the humid subtropics of Russia by Ju. S. Abilfazova

    Published 2020-11-01
    “…Maykop State Technological University…”
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  20. 120