-
101
System of information interactions in enterprise controlling
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article -
102
Methodological bases of analysis of interaction of agricultural (ae) and processing enterprises (pe) of the aic based on flow models of cost
Published 2018-09-01“…Maykop State Technological University…”
Get full text
Article -
103
Methodological aspects of formation and strategic development of a business model of small business
Published 2018-09-01“…Maykop State Technological University…”
Get full text
Article -
104
Investigation of biochemical indicators of “Maisky” dog-rose fruits (Rosa Majalis) to choose methods for their processing
Published 2018-03-01“…Maykop State Technological University…”
Get full text
Article -
105
The effect of yeast race on the composition of a high-molecular fraction and physical and chemical properties of sparkling wines
Published 2019-03-01“…Maykop State Technological University…”
Get full text
Article -
106
Digital transformation of the agriculture industry of the Russian Federation
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article -
107
Assessment of consumer properties of small-fruited varieties of pepper
Published 2018-12-01“…Maykop State Technological University…”
Get full text
Article -
108
Designing a gingerbread product based on gluten-free vegetable compositions
Published 2023-05-01“…Maykop State Technological University…”
Get full text
Article -
109
Phenomenological model of effective viscosity of oil material during extrusion processing
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article -
110
Effect of sonochemical impact on the duration of fresh juices storage
Published 2019-03-01“…Maykop State Technological University…”
Get full text
Article -
111
MATHEMATICAL MODELING OF OAT BISCUITS FORMULA ENRICHED WITH PRODUCTS OF TOPINAMBUR PROCESSING
Published 2022-11-01“…Maykop State Technological University…”
Get full text
Article -
112
Development of technology and recipe of sweet buns enriched with food additives
Published 2018-03-01“…Maykop State Technological University…”
Get full text
Article -
113
Development of simulant samples of nuclear-magnetic relaxation characteristics of sunflower lecithins
Published 2018-03-01“…Maykop State Technological University…”
Get full text
Article -
114
Research of factors influencing the accuracy of determining of oil raw materials quality indicators based on the NMR pulse method
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article -
115
Development of whey milk drink
Published 2021-04-01“…Maykop State Technological University…”
Get full text
Article -
116
Study of nicotine content in the aerosols of ENDS of various designs
Published 2021-04-01“…Maykop State Technological University…”
Get full text
Article -
117
Wintering oats in the conditions of the Maykop experimental station of RCRI
Published 2020-04-01“…Maykop State Technological University…”
Get full text
Article -
118
Improvement of innovative policy in agriculture
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article -
119
Content of photosynthetic pigments in peach leaves in the humid subtropics of Russia
Published 2020-11-01“…Maykop State Technological University…”
Get full text
Article -
120
Development of resource-saving technologies of sponge dough preparation for muffin production
Published 2019-12-01“…Maykop State Technological University…”
Get full text
Article