Showing 121 - 140 results of 562 for search 'Maykop State Technological University', query time: 0.13s Refine Results
  1. 121
    Refinement of the methodology for assessing the resistance of hazel (hazelnuts) to stress factors

    Refinement of the methodology for assessing the resistance of hazel (hazelnuts) to stress factors by S. G. Biganova, Yu. I. Sukhorukikh, E. K. Pchikhachev

    Published 2021-12-01
    “…Maykop State Technological University…”
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    Article
  2. 122
    Analysis of the correspondence of the structural elements of AGU 75 variety harvest with the parameters of the winter oat idiotype model

    Analysis of the correspondence of the structural elements of AGU 75 variety harvest with the parameters of the winter oat idiotype model by M. V. Kuzenko

    Published 2023-02-01
    “…Maykop State Technological University…”
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    Article
  3. 123
    Investigation of processing characteristics of high-protein wheat grain

    Investigation of processing characteristics of high-protein wheat grain by O. P. Khrapko, N. V. Sokol, N. S. Sanzharovskaya, F. A. Kolesnikov

    Published 2019-06-01
    “…Maykop State Technological University…”
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  4. 124
    “Lean production” as a tool to increase competitiveness of an enterprise

    “Lean production” as a tool to increase competitiveness of an enterprise by M. K. Ashinova, S. K. Chinazirova, M. P. Khagurova

    Published 2018-06-01
    “…Maykop State Technological University…”
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    Article
  5. 125
    Study of the effect of electrochemically activated water on rheological properties of dough and quality of bread

    Study of the effect of electrochemically activated water on rheological properties of dough and quality of bread by N. V. Sokol, E. A. Atroshchenko

    Published 2019-03-01
    “…Maykop State Technological University…”
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    Article
  6. 126
    Methods for obtaining liposomal systems to be used in the food industry

    Methods for obtaining liposomal systems to be used in the food industry by E. V. Lisovaya, V. V. Lisovoy, E. P. Victorova

    Published 2020-12-01
    “…Maykop State Technological University…”
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    Article
  7. 127
    Honest productivity of coniferous plants after sanitary and health activities

    Honest productivity of coniferous plants after sanitary and health activities by A. M. Sharygin, E. P. Dudkina

    Published 2017-03-01
    “…Maykop State Technological University…”
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  8. 128
    Glycolipids as a promising ingredient in food and pharmaceutical technologies

    Glycolipids as a promising ingredient in food and pharmaceutical technologies by E. O. Gerasimenko, M. V. Slobodyanik, S. A. Sonin, P. О. Popkova

    Published 2023-02-01
    “…Maykop State Technological University…”
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    Article
  9. 129
    Economic aspects of increasing economic viability of agricultural production

    Economic aspects of increasing economic viability of agricultural production by R. A. Berzegov, S. K. Chinazirova, T. A. Paladova

    Published 2017-03-01
    “…Maykop State Technological University…”
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    Article
  10. 130
    Development of the formulation and technology for functional jelly using mulberry syrup

    Development of the formulation and technology for functional jelly using mulberry syrup by A. I. Blyagoz, M. V. Vlasenko

    Published 2022-04-01
    “…Maykop State Technological University…”
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    Article
  11. 131
    Comparative analysis of hard winter wheat seeds damage with different germ morphotype

    Comparative analysis of hard winter wheat seeds damage with different germ morphotype by A. G. Galayan, A. V. Bondarev

    Published 2022-07-01
    “…Maykop State Technological University…”
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  12. 132
    Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology

    Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology by F. N. Meretukova, N. V. Abregova

    Published 2021-06-01
    “…Maykop State Technological University…”
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    Article
  13. 133
    GENERATION AND COLLECTION OF TOBACCO AEROSOL FOR SHISHA

    GENERATION AND COLLECTION OF TOBACCO AEROSOL FOR SHISHA by N. N. Bubnova, M. V. Shkidyuk

    Published 2020-11-01
    “…Maykop State Technological University…”
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  14. 134
    Development of the local taxation system as a basic financial resource of the municipal entities of the Republic of Adygea

    Development of the local taxation system as a basic financial resource of the municipal entities of the Republic of Adygea by L. V. Reunova

    Published 2019-09-01
    “…Maykop State Technological University…”
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    Article
  15. 135
    Features of growth and development Of tea selection forms in adygea

    Features of growth and development Of tea selection forms in adygea by L. V. Vavilova, B. V. Korzun

    Published 2019-12-01
    “…Maykop State Technological University…”
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  16. 136
    Determination of the content of free and attached moisture in spent grain

    Determination of the content of free and attached moisture in spent grain by A. S. Danilchenko, Kh. R. Siyukhov, T. G. Korotkova, B. B. Siyukhova

    Published 2020-11-01
    “…Maykop State Technological University…”
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  17. 137
    Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups

    Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups by Z. N. Khatko, E. M. Kolodina

    Published 2019-09-01
    “…Maykop State Technological University…”
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    Article
  18. 138
    Ribav-Extra preparation as an effective regulator of pea plants growth and development

    Ribav-Extra preparation as an effective regulator of pea plants growth and development by N. I. Mamsirov, A. Yu. Kishev, K. Z. Berbekov, Zh. A. Shaova

    Published 2019-12-01
    “…Maykop State Technological University…”
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  19. 139
    Prospects for the digital economy development

    Prospects for the digital economy development by D. A. Bakhman

    Published 2019-06-01
    “…Maykop State Technological University…”
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    Article
  20. 140
    RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN

    RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN by A. M. Patieva, S. V. Patieva, A. V. Zykova, T. P. Patieva

    Published 2022-11-01
    “…Maykop State Technological University…”
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