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  1. 2661
    The quality of Musculus longissimus pars thoracis in heavier category of Czech Fleckvieh and Montbeliard bulls

    The quality of Musculus longissimus pars thoracis in heavier category of Czech Fleckvieh and Montbeliard bulls by Jan Šubrt, Gustav Chládek, Radek Filipčík

    Published 2008-01-01
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  2. 2662
    Evaluation of the Level of Length of Eating Time, Chewing and Parameters of Daily Increased Activity Depending on the Breed, the Lactation Number and the Period of the Year

    Evaluation of the Level of Length of Eating Time, Chewing and Parameters of Daily Increased Activity Depending on the Breed, the Lactation Number and the Period of the Year by Radim Codl, Jaromír Ducháček, Jan Pytlík, Luděk Stádník, Mojmír Vacek, Marek Vrhel

    Published 2020-01-01
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  3. 2663
    Effect of Festuca arundinacea and Festulolium additional sown on the change of stand composition by semi-natural grass stand

    Effect of Festuca arundinacea and Festulolium additional sown on the change of stand composition by semi-natural grass stand by Jiří Skládanka

    Published 2006-01-01
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  4. 2664
    Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)

    Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.) by Hana Buchtová

    Published 2011-01-01
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  5. 2665
    Assessment of ranges plasma indices in rainbow trout (Oncorhynchus mykiss) reared under conditions of intensive aquaculture

    Assessment of ranges plasma indices in rainbow trout (Oncorhynchus mykiss) reared under conditions of intensive aquaculture by Radovan Kopp, Jan Mareš, Štěpán Lang, Tomáš Brabec, Andrea Ziková

    Published 2011-01-01
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  6. 2666
    The potential to reduce the risk of manipulation of financial statements using the identification models of creative accounting

    The potential to reduce the risk of manipulation of financial statements using the identification models of creative accounting by Zita Drábková

    Published 2013-01-01
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  7. 2667
    Microbiological Quality of Experimental Silages in Combination With the Addition of Topsoil Soil Layer and Ensiling Additives

    Microbiological Quality of Experimental Silages in Combination With the Addition of Topsoil Soil Layer and Ensiling Additives by Veronika Mlejnková, Martina Fröhdeová, Libor Kalhotka, Petr Doležal

    Published 2014-01-01
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  8. 2668
    Analysis of the Development and Spatial Distribution of Sika Deer (Cervus nippon) Populations on the Territory of the Czech Republic

    Analysis of the Development and Spatial Distribution of Sika Deer (Cervus nippon) Populations on the Territory of the Czech Republic by Jan Dvořák, Lenka Palyzová

    Published 2016-01-01
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  9. 2669
    Interspecific vs. traditional varieties for rosé wines production

    Interspecific vs. traditional varieties for rosé wines production by Mojmír Baroň, Michal Kumšta, Petra Bábíková, Radek Sotolář

    Published 2010-01-01
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  10. 2670
    Quality characteristics and antioxidative properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck)

    Quality characteristics and antioxidative properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck) by Marek Gajewski, Paweł Szymczak, Marta Gorczyca, Maja Madejska

    Published 2008-01-01
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  11. 2671
    Impact of Score Recalculation of Publication Evaluation on the Czech Higher Education Institutions

    Impact of Score Recalculation of Publication Evaluation on the Czech Higher Education Institutions by Martin Flégl, Igor Krejčí, Helena Brožová

    Published 2016-01-01
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  12. 2672
    Being mobile virtually

    Being mobile virtually by Eva Abramuszkinová Pavlíková

    Published 2011-01-01
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  13. 2673
    Pedagogical preparation of academic staff starting their career

    Pedagogical preparation of academic staff starting their career by Pavel Máchal, Dana Linhartová

    Published 2006-01-01
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  14. 2674
    Employee Development in Small and Medium Enterprises in the Light of Demographic Evolution

    Employee Development in Small and Medium Enterprises in the Light of Demographic Evolution by Hana Urbancová, Monika Hudáková

    Published 2015-01-01
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  15. 2675
    Corvus corax Diet Composition in Different Agricultural Lands in Algeria

    Corvus corax Diet Composition in Different Agricultural Lands in Algeria by Ahlem Guerzou, Mokhtar Guerzou, Wafa Derdoukh, Karim Souttou, Salaheddine Doumandji

    Published 2019-01-01
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  16. 2676
    Mining Lepidoptera of woody plants in the Arboretum of Mendel University of Agriculture and Forestry in Brno – species composition, origin and their influence on the health condition of plants

    Mining Lepidoptera of woody plants in the Arboretum of Mendel University of Agriculture and Forestry in Brno – species composition, origin and their influence on the health conditi... by Hana Šefrová

    Published 2005-01-01
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  17. 2677
    Knowledge discovery on consumers’ behaviour

    Knowledge discovery on consumers’ behaviour by Pavel Turčínek, Arnošt Motyčka

    Published 2013-01-01
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  18. 2678
    Effect of the different level of a dry feed additive on the lupin silage quality

    Effect of the different level of a dry feed additive on the lupin silage quality by Petr Doležal, Josef Rotter, Jan Doležal, Václav Pyrochta, Jaroslav Poul

    Published 2005-01-01
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  19. 2679
    Efficiency Test and Economic Analysis of Seeder for Papaya-sowing Tray

    Efficiency Test and Economic Analysis of Seeder for Papaya-sowing Tray by Piyapong Sriwongras, Petr Dostál

    Published 2014-01-01
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  20. 2680
    Analysis of requirements of labour market and preparedness of university students

    Analysis of requirements of labour market and preparedness of university students by Jiří Duda, Tomáš Kotrba

    Published 2006-01-01
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