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81
Antibacterial activity of Zataria multiflora essential oil and its main components against Pseudomonas aeruginosa
Published 2017-09-01“…Polish Ministry of Science and Higher Education…”
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82
Morphological and pharmacokinetic properties of oral solid dietary supplements containing plant extracts
Published 2016-09-01“…Polish Ministry of Science and Higher Education…”
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Article -
83
Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’ and T. occidentalis L. ‘Smaragd’
Published 2016-09-01“…Polish Ministry of Science and Higher Education…”
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Article -
84
Comparative cytological studies of naturally grown plants and in vitro grown plants of Gynura procumbens – an important medicinal plant species
Published 2022-06-01“…Polish Ministry of Science and Higher Education…”
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Article -
85
Does time of protective procedure and genotype of chamomile affect yield?
Published 2019-12-01“…Polish Ministry of Science and Higher Education…”
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Article -
86
In vitro and in vivo activities of flavonoids – apigenin, baicalin, chrysin, scutellarin – in regulation of hypertension – a review for their possible effects in pregnancy-induced...
Published 2019-03-01“…Polish Ministry of Science and Higher Education…”
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87
Impact of Curcuma longa extract on the expression level of brain transporters in in vivo model
Published 2019-03-01“…Polish Ministry of Science and Higher Education…”
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Article -
88
Diversity of southern sweet-grass in its natural habitat and in cultivation
Published 2017-06-01“…Polish Ministry of Science and Higher Education…”
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Article -
89
The occurrence of fungi on the commercial dietary supplements based on the milk thistle (Silybum marianum (L.) Gaertn.) available on Polish market
Published 2022-03-01“…Polish Ministry of Science and Higher Education…”
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Article -
90
Acute and sub-chronic toxicity evaluations of aqueous extract from stem bark of Grewia mollis (Malvaceae) in rats
Published 2017-09-01“…Polish Ministry of Science and Higher Education…”
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Article -
91
Scope of herbal mucilage in pharmaceutical formulations. A review
Published 2021-03-01“…Polish Ministry of Science and Higher Education…”
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Article -
92
Antioxidant properties of selected culinary spices
Published 2016-03-01“…Polish Ministry of Science and Higher Education…”
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Article -
93
Lichens as a source of chemical compounds with anti-inflammatory activity
Published 2018-03-01“…Polish Ministry of Science and Higher Education…”
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Article -
94
Content of sterols in in vitro propagated Chamerion angustifolium (L.) Holub plants
Published 2022-09-01“…Polish Ministry of Science and Higher Education…”
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95
Probiotics in prevention and treatment of cardiovascular diseases
Published 2021-12-01“…Polish Ministry of Science and Higher Education…”
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96
Optimization of microwave-assisted extraction of phenolic compounds from ginger (Zingiber officinale Rosc.) using response surface methodology
Published 2020-06-01“…Polish Ministry of Science and Higher Education…”
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97
Research on polyphenols extraction from Polygonum multiflorum Thunb. roots
Published 2020-03-01“…Polish Ministry of Science and Higher Education…”
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98
Role of natural fatty acids in prophylaxis and treatment of cardiovascular diseases
Published 2022-09-01“…Polish Ministry of Science and Higher Education…”
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Article -
99
Professor Wanda Kisiel (1946–2018) in memoriam
Published 2019-03-01“…Polish Ministry of Science and Higher Education…”
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100
Statistical analysis of the associations between phenolic monoterpenes and molecular markers, AFLPs and SAMPLs in the spice plant Oregano
Published 2016-06-01“…Polish Ministry of Science and Higher Education…”
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