Taste the bass: low frequencies increase the perception of body and aromatic intensity in red wine by Burzynska, J, Wang, QJ, Spence, C, Bastian, SEP

“…Multisensory Research…”

Reduced tactile modulation of visual event perception during development by Chen, Y, Lewis, T, Shore, D, Maurer, D

“…International Multisensory Research Forum…”