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1
Two-layer coating based on chitosan for dry fermented sausage preservation
Published 2018-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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2
The impact of tillage on physical features and yield of carrot root
Published 2010-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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3
Connection between biological material drying characteristics and electrical properties
Published 2015-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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4
The Ener-Supply project and preliminary analysis of the state-of-the-art and the action plan for RES potential map building
Published 2011-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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5
Optimal control of fruit and vegetables drying process
Published 2014-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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6
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing
Published 2018-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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7
Effect of storage time and type of packaging on seed quality of tall fescue
Published 2012-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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8
Efficiency of alfalfa seed processing with different seed purity
Published 2015-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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9
Technology of food packaging
Published 2010-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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10
The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta)
Published 2015-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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11
Application of various types of coatings in food packaging materials: Sensorial assessment and health safety
Published 2017-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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12
Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines
Published 2011-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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13
Influence of osmotic dehydration on color and texture of pork meat
Published 2013-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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14
Perga's electrical characteristics
Published 2017-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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15
Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil
Published 2017-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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16
Influence of the air drying temperature on germination and dormancy of cocksfoot seeds (Dactylis glomerata L.)
Published 2014-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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17
Computer aided design with Eplan electric P8 educational
Published 2016-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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18
Revised paper: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determination
Published 2017-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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19
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens
Published 2020-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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20
EU food market: Value-added food, a new trend and opportunity for national food industry
Published 2014-01-01“…National Society of Processing and Energy in Agriculture, Novi Sad…”
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