Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building by Yuki Kato

“…This case study examines an alternative food market in a New Orleans neighborhood that operates a market that is modeled after CSA and on-site community gardens. …”
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Website as Digital Marketing Media of Ecotourism Medokan Ayu Mangrove Botanical Gardens in Rungkut District, Surabaya, East Java by Hariadi Yutanto Yutanto, Suhartono Suhartono Suhartono, Ellen Theresia Sihotang, Kartika Marta Budiana, Diah Ekaningtyas Ekaningtyas

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ETR300 Fundamentals of Entrepreneurship. Business Plan : Green Botanical Garden / Nor Azmina Binti Annuar... [et.al] by Annuar, Nor Azmina, Ismail, Norkhadila, Mahrin, Malawati, Ismail, Mohd Fazirul, Saidi, Haldifi

“…The second member of this company is Operational Manager. The operational manager will controlled and monitor the operation. …”
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Artificial soil for soilless gardening by Wong, Slyvester Yu Jian

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The impact of the Covid-19 pandemic on the operations of real estate agencies and the attitudes of their clients in Poland by Bartłomiej Marona, Mateusz Tomal

“…Real estate brokers turned to remote work using state-of-the-art technologies, landlords became more flexible to the market conditions, and tenants were looking for flats in a better technical condition with a balcony or garden. …”
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The impact of monetary policy on Islamic bank financing: bank-level evidence from Malaysia by Muhamed Zulkhibri

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Évaluation de la durabilité des exploitations maraîchères du Burkina Faso suivant une approche socio-écosystémique (cas de la province du Houet) by Félix Ouédraogo, Claude Ahouangninou, Marie-Paule Kestemont, Madeleine Kaboré ép Konkobo

“…Assessment of the sustainability of market gardening operations in Burkina Faso using a socio-ecosystem approach (case of Houet province) Several scientific studies conducted in Burkina Faso show that the current market gardening production dynamic is characterized by frequent and often uncontrolled use of chemical inputs to the detriment of the preservation of natural resources, the health of consumers and of producers themselves. …”

“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North by Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak

“…But COVID-19 also created several opportunities: new markets to sell food locally; more time available to gardeners to work in their allotments; and increased community cohesion as neighboring gardeners looked out for one another. …”
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Building a smart gardening system and plant monitoring using IoT by Mohd. Zaki, Ain Zulaikha, Yakub, Fitri, Fakharulrazi, Alyani Nadhiya, Mamat, Normaisharah, Azizan, Azizul, Harun, Aizul Nahar, Abdul Rahim, Zulhasni

“…The smart gardening system is different from the normal gardening products that are already available in the market because of the implementation of Internet of Things (IoT) in the system to facilitate the work for its users. …”

Successes and challenges of a university-based agroecological community garden and educational program in Japan by Benjamin Schrager, Hiroki Ikeda, Takahashi Yukitsugu

“…We stress the importance of recognizing the contexts in which alternative agricultural initiatives emerge, and the reality that conflicts often arise because alternative agricultural goals differ from the goals of the markets, states, and bureaucracies in which they operate. …”
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Participatory development of peri-urban and rural poor communities in tourism in the Garden Route area of Southern Cape, South Africa by Takalani Ramukumba, Jacques Pietersen, Victor M. Mmbengwa, Willie Coetzee

“…This Chi-Squared test was done to test the statistical significance on the differences of the responses from the respondents in the different group sectors (accommodation, government department, travel/tour operators, transport and other). It was found that community members expect to be involved in three different stages of the process of tourism development which are decision-making, actual development and marketing as well as the management of operating tourism projects in their areas.…”
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LAND REFORM IN UKRAINE: CONSEQUENCES OF BURDEN AND PRIORITY OF DECISION by O. Vlasiuk

“…In the same time, according to current legislation, citizens of Ukraine may only conduct land operations with land plots, which they have acquired for running private pehaut small husbandry, small holdings for gardening, cottage and garage building. …”
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Agroecological transition in vegetable farming systems in southern Benin. Lessons from a diagnostic analysis by Gbelidji T. Vodouhê, Bienvenu Adje, Anicet Dassou, Silvère D. Tovignan, Valentin Kindomihou, Simplice D. Vodouhê

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Exploring market-based wildlife trade dynamics in Bangladesh by Nasir Uddin, Ariful Islam, Tania Akhter, Tasnim Ara, Delower Hossain, Craig Fullstone, Sam Enoch, Alice C. Hughes

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Et la ferme de proximité devint l’unité la plus attrayante de la ville ! by Olivier Balaÿ, Rémi Junquera

“…These experimental farms will be managed and operated by professional urban market gardeners who, as we will see, will have complementary social roles.…”
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A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic by Laura Florick, Chul Park

“… The COVID-19 pandemic has led to many disruptions and challenges in local and national food systems in America. Many farms and market gardens were forced to innovate quickly and take action to survive ongoing disruption as these businesses struggled with finances and distribution of products among other challenges. …”
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“What we raise ourselves” by Emily Holmes, Mary Campbell, Ryan Betz

“…Community mem­bers express the desire to exert greater local control over food production, distribution, and consump­tion through community gardens, farmers markets, and cooking and food preservation classes. …”
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Establishing Sustainable Food Production Communities of Practice by Suraya Hudson, Mary Beckie, Naomi Krogman, Gordon Gow

“…Both CoPs are in the early stages of development and differ not only in the types of food they produce and the skills and tools needed for their success, but also in their structure; nutrition gardening takes place at the individual and/or household level, whereas pond fish farming operates at the group and/or commu­nity level. …”
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Development of a network for the <em>on-farm</em> conservation of crop genetic resources: First results of a pilot project for the re-introduction of old Lactuca varieties to the m... by C. Lehmann, G. Lissek-Wolf, R. Vögel, S. Huyskens-Keil

“…The on-farm conservation of old varieties in market gardens requires relatively large quantities of seeds of good quality. …”
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Procedure of Conversion in Village to City and its Results in Talesh Township by mohamad hasan Zia - Tavana, shahram Amir Entekhabi

“…But through putting into operation of garden-cities model, may cause a compromise between spaces and the urban and rural operations, such a way that among preserving the agricultural lands and natural spaces, diffusive rural residences will be profited from the basic and subordinate urban services and facilities too, and at last they will reach to a structural-operational unity.…”
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