The impact of surgical delay on resectability of colorectal cancer: An international prospective cohort study by Baldini, Edoardo, Conti, Luigi, Capelli, Patrizio, Mohd Firdaus Mohd Hayati, Eyüboğlu, Kayahan, Herzberg, Jonas, Fabbri, Nicolò, Kavinda Deshapriya Bandara

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Dacryoadenitis with multiple unilateral ocular abscesses in disseminated melioidosis by Sylves Patrick, Seah RB, Caroline B, Yap, Jin Yi, Shuaibah Ab Ghani, Hanida H

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Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia by Farah Izzati Farush Khan, Yasmin B. H. Ooi, Lian, Li Tan, Zafirah Azmi, Patricia Matanjun

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Tingkat kerusakan tegakan tinggal pada areal bekas tebangan di iuphhk-ha pt gunung meranti, provinsi kalimantan tengah by Wahyudi, Andy R. Mojiol, Reni Rahmawati, Nursiah, Patricia E.Putir

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Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii by Chan, Pei Teng, Patricia @ Patricia Clementina Matanjun, Suhaimi Md. Yasir, Djuli Acun Darmawan @ Tan Tek Song

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A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

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The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant by Tracy Anak Angki, Fiffy Hanisdah Saikim, Mahadimenakbar Mohamed Dawood, Abdul Hamid Ahmad, Elia Godoong, Azniza Mahyudin, Awangku Hassanal Bahar Pengiran Bagul, Patricia Clementina Matanjun, Nor Qhairul Izzreen Mohd. Noor, Jidon Adrian Janaun, Neoh, Yan Ying, Emmylice Sirinus, Golonius Gibin

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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun

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Assessing seroprevalence and associated risk factors for multiple infectious diseases in Sabah, Malaysia using serological multiplex bead assays by Chan, YuYen L., Catriona L. Patterson, Jeffrey W. Priest, Gillian Stresman, Timothy William, Chua, Tock Hing, Kevin Tetteh, Patrick Lammie, Chris Drakeley, Kimberly M. Fornace

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The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review by Luk, Iversen Jun Lam, Rovina Kobun, Vonnie Merillyn Joseph, Patricia @ Patricia Clementina Matanjun

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Growth performance of roselle (Hibiscus sabdariffa) in response to oil palm by-product media and controlled release fertilizer by Md. Amirul Alam, Farzad Aslani, Siti Zaharah Sakimin, Siti Suhana Patrie, Abdul Shukor Juraimi

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Application of ascorbic acid in maintenance of minimally processed product quality of jackfruit (Artocarpus heterophyllus) by Md. Amirul Alam, Farzad Aslani, Siti Zaharah Sakimin, Siti Suhana Patrie, Abdul Shukor Juraimi

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Impacts of bladder managements and urinary complications on quality of life: Cross-sectional perspectives of persons with spinal cord injury living in Malaysia, Indonesia, and Thai... by Sintip Pattanakuhar, Fatimah Ahmedy, Steven Setiono, Julia Patrick Engkasan, Vegard Strom, Apichana Kovindha

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Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera by Nur Syakilla, Patricia Matanjun, Ramlah George

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The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

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Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder by Adella Anding Aganduk, Patricia Matanjun, Tan, Tek Song, Khor, Ban Hock

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The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

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Natural products from medicinal plants in Asia and the Pacific for RNA viruses: Hercules’ fifth labour by Mazdida Sulaiman, Vladimir Zarubaev, Chandramathi Samudi, Mohammed Rahmatullah, Khoshnur Jannat, Alok Paul, Mogana Rajagopal, Malarvili Selvaraja, Veeranoot Nissapatorn, Monica Suleiman, Mark Butler, Christophe Patrice Andie Wiart

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Antimicrobial Secondary Metabolites from the Mangrove Plants of Asia and the Pacific by Mazdida Sulaiman, Veeranoot Nissapatorn, Mohammed Rahmatullah, Alok K. Paul, Mogana Rajagopal, Nor Azizun Rusdi, Jaya Seelan Sathya Seelan, Monica Suleiman, Zainul Amiruddin Zakaria, Christophe Patrice Andie Wiart

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Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage by Sylvester Mantihal, Diana Lius, Patricia Matanjun, Wolyna Pindi

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