Microwave Technology Applied in Post-Harvest Treatments of Cereals and Legumes by A. Dalmoro, A.A. Barba, S. Caputo, F. Marra, G. Lamberti

“…For agricultural purposes microwave heating is an emerging technology today successfully applied in post- harvest disinfestation treatments of many agricultural products, such as cereals and legumes, susceptible of degradation due to the presence of natural infesting fauna. …”
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The Roles of Temperature-Related Post-Transcriptional Regulation in Cereal Floral Development by Dominique Hirsz, Laura E. Dixon

“…To enable this, it is becoming apparent that gene regulation, regarding expression and post-transcriptional regulation, is crucial. Large transcriptomic studies are identifying global changes in spliced transcript variants and regulatory non-coding RNAs in response to seasonal and stress temperature signals in many of the cereal crops. …”
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Trinity® - the innovative mixture of three herbicidal ingredients for post-emergence application in cereals by Bontenbroich, Jürgen

“…Trinity is a new herbicide for the control of silky-bent grass, annual meadow grass and annual dicotyledonous weeds in cereals in autumn. The registration covers the use in winter barley, winter wheat, winter rye and winter triticale at a maximum dose rate of 2.0 l/ha Trinity as a post-emergence application (autumn, GS 10-13). …”

Ecological conditions affecting mycotoxin production in cereals: a review by J.M. Milani

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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals by Deepak Kasote, Rhowell N. Tiozon, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, Nese Sreenivasulu, Nese Sreenivasulu

Subjects: “…cereals…”
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Evaluating Sensor-Based Mechanical Weeding Combined with Pre- and Post-Emergence Herbicides for Integrated Weed Management in Cereals by Marcus Saile, Michael Spaeth, Roland Gerhards

“…Therefore, this study examined combinations of pre- and post-emergence herbicide applications with sensor-based harrowing and hoeing in cereals by conducting five field experiments at two locations in Southwestern Germany from 2019 to 2021. …”
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Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies by Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim

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Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs – an Escherichia coli challenge study by Jiajia Xu, Samantha Joan Noel, Charlotte Lauridsen, Helle Nygaard Lærke, Nuria Canibe

“…All groups received the same feed, either dry (Non-Dry and Ch-Dry), or in liquid form (Non-Ferm and Ch-Ferm) in which the cereals with added P. acidilactici (106 CFU/g cereals) had been fermented for 24 h at 30°C. …”
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Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system by Soleimany, F., Jinap, Selamat, Rahmani, Anoshep, Khatib, Alfi

“…The results indicated that the method can be applied for the multi-mycotoxin determination of cereals.…”
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Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. by Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi

“…The results indicated that the method can be applied for the multi-mycotoxin determination of cereals.…”
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Response of oat-triticale mixture to post-emergence weed harrowing by Piotr Sobkowicz, Ewa Tendziagolska, Agnieszka Łagocka

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Ammonia Emissions, Exposed Surface Area, and Crop and Weed Responses Resulting from Three Post-Emergence Slurry Application Strategies in Cereals by Margaret R. McCollough, Johanna Pedersen, Tavs Nyord, Peter Sørensen, Bo Melander

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Lutte contre les ravageurs des stocks de céréales et de légumineuses au Sénégal et en Afrique occidentale : synthèse bibliographique by Guèye, MT., Seck, D., Wathelet, JP., Lognay, G.

Subjects: “…Cereals…”
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Three-Dimensional Study of <i>F. graminearum</i> Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination by Xavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, Angel Medina, Wilfred Otten, Naresh Magan, Esther García-Cela

“…We suggest that spatially explicit predictive models can be used to better understand the colonisation patterns and mycotoxin contamination of stored cereal commodities and to aid more effective post-harvest management.…”
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Microbial spoilage of vegetables, fruits and cereals by Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva, Deyan Stratev

“…This review also discusses some of the sources and routes of spoilage microorganisms to plant produce such as cultivation input and post-harvest practices. Furthermore, the mechanisms of fruits, vegetables and cereals spoilage are explored. …”
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Post-Intensification Poaceae Cropping: Declining Soil, Unfilled Grain Potential, Time to Act by Geoffrey R. Squire, Mark W. Young, Gillian Banks

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Effect of Biochar and PGPR on the Growth and Nutrients Content of Einkorn Wheat (<i>Triticum monococcum</i> L.) and Post-Harvest Soil Properties by Fatih Çığ, Ferit Sönmez, Muhammad Azhar Nadeem, Ayman El Sabagh

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Soil activity of post-emergent herbicides recommended for black-grass and loose silky-bent grass control in winter wheat by Meiners, Ingo, Krähmer, Hansjörg, Honermeier, Bernd

Cereal and nonfat milk support muscle recovery following exercise by Liao Yi-Hung, Hara Daiske, Wang Bei, Ding Zhenping, Kammer Lynne, Ivy John L

“…Significant Post0 to Post60 changes occurred in glycogen (Drink 52.4 ± 7.0 to 58.6 ± 6.9, Cereal 58.7 ± 9.6 to 66.0 ± 10.0 μmol/g, p < .05) and rpS6 (Drink 17.9 ± 2.5 to 35.2 ± 4.9, Cereal 18.6 ± 2.2 to 35.4 ± 4.4 %Std, p < .05) for each treatment, but only Cereal significantly affected glycogen synthase (Drink 66.6 ± 6.9 to 64.9 ± 6.9, Cereal 61.1 ± 8.0 to 54.2 ± 7.2%Std, p < .05), Akt (Drink 57.9 ± 3.2 to 55.7 ± 3.1, Cereal 53.2 ± 4.1 to 60.5 ± 3.7 %Std, p < .05) and mTOR (Drink 28.7 ± 4.4 to 35.4 ± 4.5, Cereal 23.0 ± 3.1 to 42.2 ± 2.5 %Std, p < .05). eIF4E was unchanged after both treatments.…”
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Effect of cinmethylin against Alopecurus myosuroides Huds. in winter cereals by Miriam H. Messelhäuser, Marcus Saile, Bernd Sievernich, Roland Gerhards

“…Cinmethylin is a potential new pre-emergence herbicide in Europe inhibiting the fatty acid thioesterases in the plastid against Alopecurus myosuroides and other grass-weeds in winter cereals and oil-seed rape. Five field experiments were conducted in Southwestern Germany from 2018 until 2020 to assess the control efficacy of cinmethylin and other common pre-emergence herbicides alone and combined with post-emergence herbicides against A. myosuroides and yield response of winter wheat and winter triticale. …”
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