-
21
Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia
Published 2022-09-01“…Cereal crops account for 88.52% of grain production in Ethiopia and 87.6% in the Guji Zone. …”
Get full text
Article -
22
A tradeoff frontier for global nitrogen use and cereal production
Published 2014-01-01“…We find considerable opportunity to achieve greater production and decrease both nitrogen application and post-harvest excess nitrogen. Our results suggest that current (circa 2000) levels of cereal production could be achieved with ∼50% less nitrogen application and ∼60% less excess nitrogen. …”
Get full text
Article -
23
Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets
Published 2008-01-01“…This additional variable (i.e. the unforeseen presence of endogenous amylase) in wheat made it more difficult to draw a firm conclusion about the nutritional suitability of the different cereals. All raw-cereal diets caused atrophy of the villi during the initial week following weaning, but the soft wheat was associated with the highest comparative villi height and might therefore be considered the best of all raw cereals in minimising the post-weaning growth check. …”
Get full text
Article -
24
Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon)
Published 2021-09-01Get full text
Article -
25
Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents
Published 2022-04-01“…A systematic literature search was conducted to obtain an overview of all factors from harvest onwards influencing the presence and concentration of mycotoxins in cereal-based feeds. The feed production processes covered included the harvest time, post-harvest practices (drying, cleaning, storage), and processing (milling, mixing with mycotoxin binders, extrusion cooking, ensiling). …”
Get full text
Article -
26
Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age
Published 2021-09-01“…ABSTRACT: The current study was conducted to investigate the influence of broiler age on the AME and AMEn of 4 common cereal grains (wheat, sorghum, barley, and corn). …”
Get full text
Article -
27
Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals
Published 2023-07-01Get full text
Article -
28
-
29
Effect of cyclic loading on post-cyclic behaviour of Parit Nipah peat soil
Published 2021Get full text
Get full text
Article -
30
Farmers’ willingness to pay for metal silo cereal storage technology in northeast Ethiopia
Published 2023-08-01“…The survey results showed that the majority (71.69%) of the sample households were willing to pay for metal silo cereal storage technology due to the severity of cereal post-harvest loss. …”
Get full text
Article -
31
Susceptibility of Chewings Fescue and Hard Fescue to Anthracnose Disease Caused by Colletotrichum cereale
Published 2022-11-01“…Disease symptoms were first observed at 5 days post-inoculation, and evaluations continued to 17 days post-inoculation. …”
Get full text
Article -
32
Cadou FORTE – a new herbicide in cereals with efficacy against grasses and dicots
Published 2012-03-01“…Cadou FORTE can be used in winter wheat, winter barley, winter rye, winter triticale and spelt for pre and post emergence application in autumn. This publication focuses on efficacy trials from three years of autumn application with Cadou FORTE.…”
Get full text
Article -
33
WHAT IS BEHIND BIASED TECHNICAL CHANGE IN PRODUCTION OF CEREAL AND OILSEED CROPS IN SLOVAKIA?
Published 2014-11-01“…This study investigates the productivity change in the production of cereal and oilseed crops in Slovakia with special emphasis on technical change analysis. …”
Get full text
Article -
34
Temporal and Spatial Positioning of Service Crops in Cereals Affects Yield and Weed Control
Published 2022-09-01“…However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Northern Europe. …”
Get full text
Article -
35
Suppressing Alopecurus myosuroides in winter cereals by delayed sowing and pre-emergence herbicides
Published 2022-06-01“…Therefore, delayed sowing combined with pre-emergence herbicide application is a cost-effective strategy of integrated weed management (IWM) in winter cereals reducing dependency on post-emergence herbicide use and mitigating the risk of herbicide resistance development.…”
Get full text
Article -
36
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Published 2022-07-01“…This protein can be supplied by reducing the ruminal degradation to increase the amount of protein digested post-rumen, but the form in which a feed is administered influences degradability, and grain processing, especially, is a common practice to improve feed efficiency. …”
Get full text
Article -
37
Effect of the cereal aphid infestation on the oxidative damages of protein in the maize (Zea mays L.)
Published 2021-02-01“…In relation to uninfested plants (control), prolonged insect (R. padi and S. avenae) feeding (24–96 h post infestations) was linked to depletion in levels of protein thiols in foliar tissues of maize genotype and accumulation after 96 h post infestations in maize seedlings investigated by higher number of aphids, protein bound carbonyls. …”
Get full text
Article -
38
Roman to early medieval cereal farming in the Rhineland: weeds, tillage, and the spread of the mouldboard plough
Published 2024Journal article -
39
USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR
Published 2018-04-01“…ABSTRACT Umbu is a fruit very appreciated by the Brazilian Northeast people, but these fruits show great perishability. Cereal bars production with fruits addition is interesting because allow the technological use of noble raw materials, besides to reduce umbu post-harvest losses. …”
Get full text
Article -
40