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  1. 61

    SYD 11720H - A new herbicide combination for grass weed and dicot control in cereals in autumn application by Raffel, Hans, Meiners, Ingo

    Published 2014-02-01
    “…The registration is requested for the post-emergence application use in autumn in winter wheat, winter rye, and winter triticale from the 1-leaf growth stage (BBCH 11) to beginning of tillering (BBCH 21) of the crop.…”
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    Article
  2. 62

    POLAR* (GF-2463) – a new cereal herbicide comprising florasulam and clopyralid for control of dicotyledonous weeds in spring by Becker, Jörg, Larelle, Dominique, Erdei, Imre, Homa, Ullrich

    Published 2012-03-01
    “…POLAR* has a broad dicotyledonous weed spectrum and controls Galium aparine, Matricaria spp., Centaurea cyanus, Stellaria media, cruciferous weeds (Brassica spp. and others), Polygonum spp., Solanum nigrum and other weeds when applied post-emergence in spring. Increasingly important weeds in cereal production such as C. cyanus as well as G. aparine and Matricaria spp. at late growth stages can be controlled very efficiently at BBCH 13 to 32 in winter cereals and at BBCH 13 to 30 in spring cereals. …”
    Article
  3. 63

    Development of a greenhouse-based inoculation protocol for the fungus Colletotrichum cereale pathogenic to annual bluegrass (Poa annua) by Lisa A. Beirn, Ruying Wang, Bruce B. Clarke, Jo Anne Crouch

    Published 2015-08-01
    “…The fungus Colletotrichum cereale incites anthracnose disease on Poa annua (annual bluegrass) turfgrass. …”
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  4. 64

    Species diversity and molecular characterization of Alternaria section Alternaria isolates collected mainly from cereal crops in Canada by Jeremy R. Dettman, Quinn A. Eggertson, Natalie E. Kim

    Published 2023-05-01
    “…Many species within the sub-generic Alternaria section Alternaria are common plant pathogens that cause pre-harvest losses due to reduced productivity and post-harvest losses due to spoilage and contamination with mycotoxins. …”
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  5. 65
  6. 66

    GWN-3189 B – A new selective herbicide based on Triallate for control of herbicide resistant grass weed in cereals by Mühlschlegel, Friedrich, Westerloppe, Luc, Edmonds, John

    Published 2014-02-01
    “…GWN-3189B will be applied from pre-emergence to early post-emergence of the crop and offers a broad spectrum against grass-weeds. …”
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  7. 67

    Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure. by Magdalena Święcicka, Marta Dmochowska-Boguta, Wacław Orczyk, Agnieszka Grądzielewska, Anna Stochmal, Mariusz Kowalczyk, Leszek Bolibok, Monika Rakoczy-Trojanowska

    Published 2020-01-01
    “…Benzoxazinoids (BXs) are secondary metabolites with diverse functions, but are primarily involved in protecting plants, mainly from the family Poaceae, against insects and fungal pathogens. Rye is a cereal crop that is highly resistant to biotic stresses. …”
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    Article
  8. 68

    Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial by Sha Wei, Henson Dru A, Nieman David C

    Published 2011-04-01
    “…Despite significant increases in nutrient intake, URTI rates and pre- to- post-study changes in all immune function measures did not differ between groups.…”
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  9. 69

    The genome and gene editing system of sea barleygrass provide a novel platform for cereal domestication and stress tolerance studies by Liuhui Kuang, Qiufang Shen, Liyang Chen, Lingzhen Ye, Tao Yan, Zhong-Hua Chen, Robbie Waugh, Qi Li, Lu Huang, Shengguan Cai, Liangbo Fu, Pengwei Xing, Kai Wang, Jiari Shao, Feibo Wu, Lixi Jiang, Dezhi Wu, Guoping Zhang

    Published 2022-09-01
    “…The tribe Triticeae provides important staple cereal crops and contains elite wild species with wide genetic diversity and high tolerance to abiotic stresses. …”
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  10. 70
  11. 71

    Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects by Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A. Meisel, Jocelyn Fuentes, Hernan Speisky, Andrés R. Schwember, Adriano Costa de Camargo

    Published 2022-11-01
    “…A better understanding of the potential health benefits associated with consuming these cereals, combined with studies by plant scientists and food chemists to view the entire food value chain from the field, pre and post-harvest processing, and subsequent “fork” consumption, may provide the necessary tools to optimize wheat and rice production towards the goal of better human health improvement and food security, providing tools to better adapt to the challenges associated with climate change. …”
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  12. 72
  13. 73

    Carbohydrate and Amino Acid Dynamics during Grain Growth in Four Temperate Cereals under Well-Watered and Water-Limited Regimes by Ana María Méndez-Espinoza, Miguel Garriga, Sinda Ben Mariem, David Soba, Iker Aranjuelo, Alejandro del Pozo

    Published 2021-07-01
    “…Grain development in cereals depends on synthesis and remobilisation compounds such as water-soluble carbohydrates (WSCs), amino acids (AAs), minerals and environmental conditions during pre- and post-anthesis. …”
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  17. 77

    Comparison of quality proteins regarding evaluation in two samples of home made cereal/legume mixtures with a sample of commercial baby food by Zatollah Asemi, Mohsen Taghizade

    Published 2009-01-01
    “…(Received 19 August, 2009 ; Accepted 18 November, 2009)AbstractBackground and purpose: Protein quality of cereal/legume mixtures results in nutrient profiles. …”
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  18. 78

    RNA-Seq Based Identification of Candidate Parasitism Genes of Cereal Cyst Nematode (Heterodera avenae) during Incompatible Infection to Aegilops variabilis. by Minghui Zheng, Hai Long, Yun Zhao, Lin Li, Delin Xu, Haili Zhang, Feng Liu, Guangbing Deng, Zhifen Pan, Maoqun Yu

    Published 2015-01-01
    “…One of the reasons for the progressive yield decline observed in cereals production is the rapid build-up of populations of the cereal cyst nematode (CCN, Heterodera avenae). …”
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  19. 79

    Leaf rust (Puccinia recondita f. sp. secalis) triggers substantial changes in rye (Secale cereale L.) at the transcriptome and metabolome levels by T. Krępski, A. Piasecka, M. Święcicka, M. Kańczurzewska, A. Sawikowska, M. Dmochowska-Boguta, M. Rakoczy-Trojanowska, M. Matuszkiewicz

    Published 2024-02-01
    “…Abstract Background Rye (Secale cereale L.) is a cereal crop highly tolerant to environmental stresses, including abiotic and biotic stresses (e.g., fungal diseases). …”
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