Mechanisms underlying alcohol approach action tendencies: the role of emotional primes and drinking motives by Janna eCousijn, Janna eCousijn, Maartje eLuijten, Maartje eLuijten, Reinout eWiers

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Solitary-specific drinking to cope motives explain unique variance in solitary drinking behavior but not alcohol problems compared to general drinking to cope motives. by Carillon J Skrzynski, Kasey G Creswell

“…<h4>Objective</h4>Adolescent and young adult solitary drinking is prospectively associated with alcohol problems, and it is thus important to understand why individuals engage in this risky drinking behavior. …”
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Solitary-specific drinking to cope motives explain unique variance in solitary drinking behavior but not alcohol problems compared to general drinking to cope motives by Carillon J. Skrzynski, Kasey G. Creswell

“…<h4>Objective</h4> Adolescent and young adult solitary drinking is prospectively associated with alcohol problems, and it is thus important to understand why individuals engage in this risky drinking behavior. …”
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A novel human laboratory alcohol self-administration paradigm for medication screening: Modeling the ability to resist drinking and heavy drinking by Sherry A. McKee, Terril L. Verplaetse

“…Participants completed two laboratory sessions designed to model the ability to resist drinking using stress (versus neutral imagery, within-subject factor) as a prime for drinking. …”
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Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming by Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas F. Hofmann, Dietmar Krautwurst

“…Conclusions: Our results support the notion of sweeteners priming neutrophils to higher alertness towards their adequate stimuli.…”
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Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-20 by Jones, CP, Forde, H, Penney, TL, Theis, D, Cummins, S, Adams, J, Law, C, Rutter, H, Smith, R, White, M

“…– the SDIL unfairly targets the drinks industry”; soft drinks are an unfair target when other categories also contain high sugar. “(4) The consumer is king”; Consumers were a key focus of the industry response to this policy. “(5) The future of the SDIL”; There appeared to be a wider ripple effect, which primed industry to prepare for future regulation in support of health and environmental sustainability.…”

Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020 by Jean Adams, Martin White, Harry Rutter, Richard Smith, Steven Cummins, Tarra L Penney, Hannah Forde, Cherry Law, Catrin P Jones, Dolly van Tulleken

“…—the SDIL unfairly targets the drinks industry; soft drinks are an unfair target when other categories also contain high sugar, (4) the consumer is king; consumers were a key focus of the industry response to this policy and (5) the future of the SDIL; there appeared to be a wider ripple effect, which primed industry to prepare for future regulation in support of health and environmental sustainability.Conclusions Insights from senior food and drink industry professionals illustrate how sugar-sweetened beverage taxes might be successfully implemented and improve understanding of industry responses to taxes and other food and drink policies.Trial registration number ISRCTN18042742.…”
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Understanding the effect of intermittent water supply on drinking water quality by Wu, Sophia(Sophia W.)

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Application of Critical Path Method and Fuzzy Logic in Optimizing Bottled Drinking Water Production by Wanda Wira Yudiarti, Faiz Ainur Razi

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Does the shape of the drinking receptacle influence taste/flavour perception? A review by Spence, C, Van Doorn, G

“…In particular, the suggestion is that the shape properties of the drinking receptacle (e.g., whether it be more rounded or angular) – regardless of whether the receptacle is seen, felt, or both – can prime certain expectations in the mind of the drinker. …”

Drinking intoxicating liquor or alcohol: the shariah punishment and with reference to the case of Kartika Sari Dewi Shukarno by Ali Mohamed, Ashgar Ali, Sardar Baig, Farheen Baig

“…Some found no wrong in drinking alcohol, among others. This article will therefore, analyse some of these criticisms.…”
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Improving Drinking Water Quality in South Korea: A Choice Experiment with Hypothetical Bias Treatments by Adelina Gschwandtner, Cheul Jang, Richard McManus

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Dietary Derived Propionate Regulates Pathogenic Fibroblast Function and Ameliorates Experimental Arthritis and Inflammatory Tissue Priming by Jasna Friščić, Kerstin Dürholz, Xi Chen, Cecilia Engdahl, Lisa Möller, Georg Schett, Mario M. Zaiss, Markus H. Hoffmann

“…Here, we show that propionate treatment in drinking water or upon local application into the joint reduced experimental arthritis and lowered inflammatory tissue priming mediated by synovial fibroblasts. …”
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Diet Diversification and Priming with <i>Kunu</i>: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria by Johnson K. Ndukwe, Claret Chiugo Aduba, Kingsley Tochukwu Ughamba, Kenechi Onyejiaka Chukwu, Chijioke Nwoye Eze, Ogueri Nwaiwu, Helen Onyeaka

“…Some use <i>Kunu</i> drink as an infant weaning drink, thus serving as a priming beverage for infants due to its rich probiotic and nutritional properties. …”
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Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink by Tabbu Theba, Pratik Nayi, Amee Ravani

“…Beetroots, grapes, turmeric, and lemons have been used in this study to prepare functional drinks, known for their nutritional value and medicinal properties. …”
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Indirect effects of theory of mind on alcohol use and problems in underage drinkers: The role of peer pressure to drink by Lakshmi Kumar, Agnes Zhou, Bethany Sanov, Sara Beitler, Carillon J. Skrzynski, Kasey G. Creswell

“…Method: Participants (N = 472; 91 % female; 71 % White; Mage = 19.28 ± 0.77) were recruited from TurkPrime and completed measures assessing ToM, conformity motives, self-efficacy to resist peer pressure to drink, alcohol problems, and binge drinking. …”
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3294 HIGH INTENSITY BINGE DRINKING AND STIMULATING EFFECTS IN HUMAN LABORATORY STUDIES OF ALCOHOL SELF-ADMINISTRATION by Julia Swan, Joshua L.Gowin, Bethany L. Stangl, Vijay A. Ramchandani

“…High intensity binge drinking, i.e., drinking alcohol at multiple levels of the binge threshold (5+ drinks for males, 4+ drinks for females) has been identified as a significant risk factor for developing AUD. …”
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4293 Relationship between recent drinking history, subjective response to alcohol, and sex in HRV in non-dependent drinkers by Sachin Sundar, Bethany L. Stangl, Reza Momenan, Vijay A. Ramchandani, Kristin Corey, Khem Plata

“…RESULTS/ANTICIPATED RESULTS: Recent drinking history as measured by the AUDIT and TLFB was not significantly different by sex. …”
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Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Emmanouil Tsochatzis, Evgenia Lampi

“…Therefore, the Panel concluded that the recycled PET obtained from this process is not of safety concern when used at up to 100% for the manufacture of materials and articles for contact with all types of foodstuffs, including drinking water, soft drinks, juices, tea, milk, oil, alcoholic beverages and other food products, for long‐term storage at room temperature or below, with or without hot fill. …”
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Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Emmanouil Tsochatzis, Evgenia Lampi

“…Therefore, the Panel concluded that the recycled PET obtained from this process is not of safety concern when used at up to 100% for the manufacture of materials and articles for contact with all types of foodstuffs, including drinking water, soft drinks, juices, tea, milk, oil, alcoholic beverages and other food products, for long‐term storage at room temperature or below, with or without hotfill. …”
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