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    Recent developments in ultrasound approach for preservation of animal origin foods by Akshay Rajendrabhai Bariya, Nikheel Bhojraj Rathod, Ajay Sureshbhai Patel, Jitendra Kumar Bhogilal Nayak, Rahul Chudaman Ranveer, Abeer Hashem, Elsayed Fathi Abd_Allah, Fatih Ozogul, Anet Režek Jambrak, João Miguel Rocha

    Published 2023-12-01
    “…The present review centers on the production and classification of ultrasound, as well as its recent implementation in the context of livestock-derived food products. …”
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