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  1. 1861

    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract by Parvin Sharayei, Elham Azarpazhooh, Shahin zomorodi, soodabeh eynafshar

    Published 2021-07-01
    “…Evaluation of physicochemical properties of microcapsules (moisture content, microencapsulating efficiency, astaxanthin content and antioxidant power) showed that the use of a mixture of maltodextrin and modified starch walls up to the center point of the triangular design (33.33%) improved the physicochemical properties compared to using of walls alone. …”
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