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Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract
Published 2021-07-01“…Evaluation of physicochemical properties of microcapsules (moisture content, microencapsulating efficiency, astaxanthin content and antioxidant power) showed that the use of a mixture of maltodextrin and modified starch walls up to the center point of the triangular design (33.33%) improved the physicochemical properties compared to using of walls alone. …”
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Lactoferrin Alleviates Inflammation and Regulates Gut Microbiota Composition in H5N1-Infected Mice
Published 2023-07-01Get full text
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Sequential Sampling and Estimation of Approximately Bandlimited Graph Signals
Published 2021-02-01Get full text
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A Data Fusion Modeling Framework for Retrieval of Land Surface Temperature from Landsat-8 and MODIS Data
Published 2020-08-01Get full text
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Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
Published 2020-06-01Get full text
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Review article: Global monitoring of snow water equivalent using high-frequency radar remote sensing
Published 2022-09-01Get full text
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Design and syntheses of functional carbon dioxide-based polycarbonates via ternary copolymerization
Published 2024-02-01Get full text
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Bisphenols A and S Alter the Bioenergetics and Behaviours of Normal Urothelial and Bladder Cancer Cells
Published 2022-08-01Get full text
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DNA Repair Biosensor-Identified DNA Damage Activities of Endophyte Extracts from <i>Garcinia cowa</i>
Published 2020-12-01Get full text
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Microwave plasma torch mass spectrometry for some rare earth elements
Published 2022-12-01Get full text
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