Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales, Diego L. García-González

“…However, the increase of concentration of rancid markers agreed with the increase of aldehyde band measured with mesh cell-FTIR.…”
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Discovery of electromagnetic polarization in Asian rice wine deterioration process and its applications by Zhang, W, Cao, X, Cheng, X, Sun, D, Wei, T, Fang, Z, Li, J, Chen, F, Liu, X, Cai, Z, Shen, C

“…This study addresses the challenge of preserving rice wine, which is prone to rancidity due to its low alcohol content. Conventional storage techniques employing pottery jars often result in substantial spoilage losses. …”