Modelling in relation to cation ordering by Dove, M, Bosenick, A, Myers, E, Warren, M, Redfern, S

A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes by R. C. Redfern, S. N. DeWitte, J. Beaumont, A. R. Millard, C. Hamlin

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The evolution of digital health technologies in cardiovascular disease research by Clara C. Zwack, Milad Haghani, Matthew Hollings, Ling Zhang, Sarah Gauci, Robyn Gallagher, Julie Redfern

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Correction: A mixed methods process evaluation of a person-centred falls prevention program by Rebecca L. Morris, Keith D. Hill, Ilana N. Ackerman, Darshini Ayton, Glenn Arendts, Caroline Brand, Peter Cameron, Christopher D. Etherton-Beer, Leon Flicker, Anne-Marie Hill, Peter Hunter, Judy A. Lowthian, Renata Morello, Samuel R. Nyman, Julie Redfern, De Villiers Smit, Anna L. Barker

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A mixed methods process evaluation of a person-centred falls prevention program by Rebecca L. Morris, Keith D. Hill, Ilana N. Ackerman, Darshini Ayton, Glenn Arendts, Caroline Brand, Peter Cameron, Christopher D. Etherton-Beer, Leon Flicker, Anne-Marie Hill, Peter Hunter, Judy A. Lowthian, Renata Morello, Samuel R. Nyman, Julie Redfern, De Villiers Smit, Anna L. Barker

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Food System Sustainability Standards: Room for Everyone? by Keith Williams

“…VSS "are voluntary schemes conveying information of relevance to sustainability about the process of production of specific products according to a reference standard or measurement" (Maybeck & Gitz, 2014, p. 173, in Maybeck & Redfern, 2014) and are typically implemented by businesses, assessed by third parties, and driven by consumer demand (Maybeck & Redfern, 2014). …”
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A comparative study on thermal decomposition behavior of biodiesel samples produced from shea butter over micro- and mesoporous ZSM-5 zeolites using different kinetic models by Alaba, P.A., Sani, Y.M., Daud, W.M.A.W.