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    Impact of selenium biofortification on production characteristics of forages grown following standard management practices in Oregon by Jean A. Hall, Gerd Bobe, Gerd Bobe, Shelby J. Filley, Mylen G. Bohle, Gene J. Pirelli, Guogie Wang, T. Zane Davis, Gary S. Bañuelos

    Published 2023-03-01
    “…This 2-year study was conducted across Oregon on four representative forage fields: orchardgrass (Dactylis glomerata L.) in Terrebonne (central Oregon), grass-clover mixture in Roseburg (southwestern Oregon), and both grass mixture and alfalfa (Medicago sativa L.) fields in Union (eastern Oregon).ResultsGrasses grew poorly and were low in N content without NPK fertilization. …”
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