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    Antioxidant properties of fresh and frozen peels of citrus species by Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal

    Published 2019
    “…This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. Frozen and fresh peels of lemon (Citrus limon), key lime (C. aurantifolia) and musk lime (C. microcarpa) were screened for their antioxidant properties such as total phenolic content and total flavonoid content. …”
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    Article
  3. 143

    Consumers buying decision on frozen traditional cakes in Kedah by Wan Anuar, Wan Nuranisa Syafika

    Published 2018
    “…This research aims to better understand how attitudes and beliefs influence consumers buying decision on frozen traditional cakes. The findings of this study indicated that gender, age, race, religion, ancestry, marital status, education level, occupation and income level play an important role in decision making of purchasing. …”
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    Project Paper Report
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