Proximate composition, minerals contents, functional properties of Mastura variety jackfruit (Artocarpus heterophyllus) seeds and lethal effects of its crude extract on zebrafish (... by Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad, Wan Mohd Azizi, Wan Sulaiman

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Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin by H., Ab. Rahim, H., Ahmad, N., Wahab, M. H., Ab. Rahim

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Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee... by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat

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Perspectives on the role of National Fatwa Committee in handling food issues in Malaysia based on Maqasid Syariah by Awang, M.D., Yahaya, M.M., Sulaiman, M., Ismail, K., Baharum, N.B., Abdullah, A.A.

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Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity by Karseno, Erminawati, Tri Yanto, Setyowati, R., Haryanti, P.

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Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model by Kemsawasd, V., Chaikham, P.

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Assessment of variability pattern of flesh color in ‘Harumanis’ mango (Mangifera indica L.) from diverse Perlis geographical origin by Yusuf, A., Rahman, A.M.A., Zakaria, Z., Wahab, Z., Kumar, S.V.

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Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein by Tonfack Djikeng, F., Womeni, H.M., Kingne Kingne, F., Karuna, M.S.L., Rao, B.V.S.K., Prasad, R.B.N.

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The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry by Flores, D. R. M., Athayde, D.R., Silva, M.S., Silva, J.S., Genro, A.L.G., Cichoski, A.J., Barin, J.S., Wagner, R., Terra, N.N., Menezes, C.R.

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Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia by Malaka, R., Hatta, W., Baco, S.

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Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro by Mistriyani, Riyanto, S., Rohman, A.

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Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S.K., Tan, T.B., Tan, P.F., Chong, G.H., Tan, C.P.

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HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.) by D’Auria, M., Racioppi, R.

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Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli by Nik Nor Aziati, A.A., Mimi Sakinah, A.M.

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Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman by Aliya, A., Sudheesh, P.S., Nasser, A.A., Umkalthoum, A.K., Wafaa, A.E., Humaid, A.K., Medhdia, A.Z., Alia, A.Z., Waleed, A.R., Mahomood, A.M.

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Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer by Sukri, N., Hashib, S.A., Rahman, N.A., Hasfalina, C.M., Abdulsalam, M.

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Protein quality and functional properties of masa produced from maize, acha and soybean by Malomo, A.A., Abiose, S.H.

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Comparative study on DPPH free radical scavenging and alpha-glucosidase inhibitory activities of ethanolic extracts from different parts of durian plant (Durio zibethinus Murr.) by Evary, Y.M., Nugroho, A.E., Pramono, S.

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Hypoglycemic effect of instant aloe vera on the diabetic rats by Riyanto, Wariyah, Ch.

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Knowledge, use of complementary alternative medicine and health-related quality of life among cardiovascular disease patients by Than, M.C., Anam, A., Nurfarahi, K., Asma', A., Hayati, M.Y.

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