Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis by Khan, Maksudur R., Saha, Pradip, Alam, Md. Fakhrul, Baishnab, Ajit Chandra, Islam, M. A.

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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast by Khan, Maksudur R., Saha, Pradip, Fakhrul Alam, Md., Baishnab, Ajit Chandra, Islam, M. A.

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Preparation and Optimization of Biodiesel Production from Mixed Feedstock Oil by Ferdous, Kaniz, Uddin, M. Rakib, Uddin, M. Rahim, Khan, Maksudur R., Islam, M. A.

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Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol by Uddin, M. Rakib, Ferdous, Kaniz, Md. Arifur, Rahman, Anup, K. Roy, Khan, Maksudur R.

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Business intelligence as a knowledge management tool in providing financial consultancy services by Muhammad, Gul, Ibrahim, Jamaludin, Bhatti, Zeeshan, Waqas, Ahmad

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Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats? by Khattak, Muhammad Muzaffar Ali Khan, Abu Bakar, Ibrahim, Mamat, Nik Mazlan, Mohd Abu Bakar, Wan Azdie, Mohd Shukri, Nor Azwani

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Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and gluco... by Azahari, Nuraniza, Khattak, Muhammad Muzaffar Ali Khan, Bakhtiar, M. Taher, Arief Ichwan, Solachuddin Jauhari

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Forecasting stock market out-of-sample with regularised regression training techniques by Iworiso, Jonathan

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Predicting stock investments based on sentiment and historical price data by Olawale, Idris Olayiwola, Iworiso, Jonathan, Amaunam, Idorenyin

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Novice teachers’ challenges and survival: where do Malaysian ESL teachers stand? by Senom, Fatiha, Zakaria, Abd Razak, Ahmad Shah, Shanina Sharatol

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Factors causing language anxiety among Arab PHD holders and candidates: A cultural dimension? by Asmaa AlSaqqaf, Suyansah Swanto, Wardatul Akmam Din, Siti Jamilah Bidin, Ahmad Affendi Shabdin

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Effects of light`s colour temperatures on visual comfort level, task performances, and alertness among students by Mohd Tamrin, Shamsul Bahri, Chia, See Cha, Ng, Yee Guan, Karuppiah, Karmegam

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Susceptibility of rubber (Hevea brasiliensis) clones to Neofusicoccum ribis by A. I. C., Nyaka Ngobisa, M. A., Zainal Abidin, Wong, M. Y., Nasehi, Abbas, Godswill, Ntsomboh Ntsefong, Pierre-Andre, Owona Ndongo

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Xanthomonas oryzae pv. oryzae, biochemical tests, rice (Oryza sativa), bacterial leaf blight (BLB) disease, Sekinchan by Jonit, N. Q., Low, Y. C., Tan, G. H.

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Development and assessment of the reliability and validity of a diet quality index in a sample of Malaysia university students by Fokeena, Waqia B., Rosita Jamaluddin, Rosita, Huzwah Khaza’ai, Huzwah

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UAV-based approach to extract topographic and as-built information by utilising the OBIA technique by Sibaruddin, Hairie Ilkham, Mohd Shafri, Helmi Zulhaidi, Pradhan, Biswajeet, Haron, Nuzul Azam

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Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts by Jibril, Muhammad Mustapha, Abdul-Hamid, Azizah, Mohd Ghazali, Hasanah, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Karrupan, Jeevan, Mohammed, Abdulkarim Sabo

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Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient by Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

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Identification, determination and quantification of indole-3-acetic acid produced by Pseudomonas aeruginosa UPMP3 and its effect on the growth of oil palm (Elaeis guineensis Jacq) by Parvin, Waheeda, Rahman, Md. Mahbubur, Govender, Nisha Thopla, Wong, Mui Yun

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Comparative study on nutritional compositions and pathogenic microorganism isolated from green turtle egg and chicken egg by Katni, Nor Hashikin, F. M. A., Amirul, A. A., Affan, A. A. A., Ghani, Tengku Azizan, Tengku Rinalfi Putra, Zakaria, Zunita, Che' Amat, Azlan, Abu Hassim, Hasliza

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